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A juicy and flavorful vegan burger that gets its savory depth from caramelized onions and a smoky kick from chipotle chili. With a satisfyingly meaty texture from veggie ground and vital wheat gluten, these BBQ-basted patties are perfect for grilling or pan-frying.
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Pulse caramelized onion and black beans in a food processor. → In a bowl, combine the bean mixture with veggie ground, vital wheat gluten, and spices, then form into 8 patties. → Pan-fry patties for 2-3 minutes per side over medium heat. → Baste both sides of the patties with BBQ sauce while cooking. → Assemble on buns with your favorite vegan toppings and serve.
Pulse caramelized onion and black beans in a food processor. → In a bowl, combine the bean mixture with veggie ground, vital wheat gluten, and spices, then form into 8 patties. → Pan-fry patties for 2-3 minutes per side over medium heat. → Baste both sides of the patties with BBQ sauce while cooking. → Assemble on buns with your favorite vegan toppings and serve.
A juicy and flavorful vegan burger that gets its savory depth from caramelized onions and a smoky kick from chipotle chili. With a satisfyingly meaty texture from veggie ground and vital wheat gluten, these BBQ-basted patties are perfect for grilling or pan-frying.
First, caramelize one yellow onion until sweet and deep brown.
Add the caramelized onion and one can of rinsed and drained black beans to a food processor.
Pulse the mixture until it's combined but still has some texture. Avoid making it completely smooth.
Transfer the bean and onion mixture to a large mixing bowl.
Add the veggie ground round, vital wheat gluten, cumin, and chipotle chili to the bowl.
Thaw the veggie ground round if it's frozen to ensure even mixing.
Don't over-process the bean and onion mixture; a little texture is good for the final burger.
The vital wheat gluten is key for binding the patties and giving them a chewy, meaty texture.
If you like, you can melt a slice of vegan cheese on top of the patties during the last minute of cooking.
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