Beef Sukiyaki
ID: b7602563...
A comforting, sweet and savory Japanese hot pot recipe made with thinly sliced beef, tofu, assorted mushrooms, and fresh vegetables simmered in a rich homemade soy sauce broth.
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🍳 요리 흐름
Mix soy sauce, mirin, water, and sugar to make the Warishita broth. → Prep all vegetables, mushrooms, tofu, and parboiled shirataki noodles into bite-sized pieces. → Sear the sliced beef and tofu in a pan with oil, then move them to the side. → Pour in the broth and add the mushrooms, onions, noodles, and white cabbage parts. → Simmer under a lid, add the green cabbage leaves at the end, and serve with raw egg for dipping.
조리 단계
간단한 조리 순서
Mix soy sauce, mirin, water, and sugar to make the Warishita broth. → Prep all vegetables, mushrooms, tofu, and parboiled shirataki noodles into bite-sized pieces. → Sear the sliced beef and tofu in a pan with oil, then move them to the side. → Pour in the broth and add the mushrooms, onions, noodles, and white cabbage parts. → Simmer under a lid, add the green cabbage leaves at the end, and serve with raw egg for dipping.
소개
A comforting, sweet and savory Japanese hot pot recipe made with thinly sliced beef, tofu, assorted mushrooms, and fresh vegetables simmered in a rich homemade soy sauce broth.
단계 1
Prepare the Warishita (Sukiyaki broth) by mixing soy sauce, mirin, water, and sugar together in a bowl until the sugar dissolves.
단계 2
Drain the shirataki noodles, parboil them in boiling water for 1 minute, drain again in a colander, and cut into bite-sized lengths.
단계 3
Drain the tofu block and cut it into bite-sized cubes.
단계 4
Cut the green onion diagonally into 1cm slices.
단계 5
Remove the stems from the shiitake mushrooms and carve a decorative star or flower pattern on the caps.
재료 목록
중요 사항
Always parboil the shirataki noodles for 1 minute to remove any unpleasant odor and make them easier to eat.
Separate the white and green parts of the nappa cabbage because the white stems take longer to cook through.
Move the beef to the side of the pan once browned to ensure it remains tender and does not overcook.
Be sure to use fresh, pasteurized eggs that are safe for raw consumption if you choose to dip the sukiyaki in raw egg.
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