Spanakopita
ID: b154f6e4...
A traditional Greek pie made with fresh spinach, feta cheese, and crispy phyllo dough, baked to golden brown perfection.
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🍳 요리 흐름
Chop greens and herbs. → Wilt and drain the spinach, then mix with herbs, crumbled feta, and beaten eggs. → Layer oiled phyllo sheets in a baking dish, add the filling, and top with more oiled phyllo sheets. → Bake at 375°F until golden brown. → Cool, slice, and serve.
조리 단계
간단한 조리 순서
Chop greens and herbs. → Wilt and drain the spinach, then mix with herbs, crumbled feta, and beaten eggs. → Layer oiled phyllo sheets in a baking dish, add the filling, and top with more oiled phyllo sheets. → Bake at 375°F until golden brown. → Cool, slice, and serve.
소개
A traditional Greek pie made with fresh spinach, feta cheese, and crispy phyllo dough, baked to golden brown perfection.
단계 1
Chop the green onions and put them in a mixing bowl.
단계 2
Chop the fresh dill and fresh parsley (discarding the stems) and add them to the bowl.
단계 3
Wilt the spinach by placing it in a pot with a little bit of boiling water. Move the hot water from bottom to top to speed up the process.
단계 4
Drain the water from the wilted spinach using a colander, squeeze out the excess water, and let it cool off.
단계 5
Mix the cooled spinach in with the onions, dill, and parsley.
재료 목록
중요 사항
Work fast when handling phyllo dough as it dries out very quickly when exposed to air. Take it out of the plastic bag only when you need it.
Remember to squeeze out all the water from the spinach after you take it out of the pot to prevent a soggy pie.
You should not replace olive oil with butter, as the butter will burn in the oven.
Use a glass baking dish so you can see if the bottom of the pie is perfectly golden brown.
Eggs are optional; the recipe will still turn out fine without them.
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