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A quick and simple twist on the classic Italian sauce, enhanced with fruit chutney and Worcestershire sauce for a uniquely sweet and savory flavor sensation.
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Sauté the chopped onion in garlic oil, then stir in the crushed garlic. → Add beef mince, cook until browned, then stir in diced tomatoes. → Add fruit chutney, Worcestershire sauce, dried herbs, salt, and pepper. → Cover and simmer on low heat for 15-20 minutes while cooking the spaghetti. → Serve the sauce over spaghetti and top with parmesan cheese.
Sauté the chopped onion in garlic oil, then stir in the crushed garlic. → Add beef mince, cook until browned, then stir in diced tomatoes. → Add fruit chutney, Worcestershire sauce, dried herbs, salt, and pepper. → Cover and simmer on low heat for 15-20 minutes while cooking the spaghetti. → Serve the sauce over spaghetti and top with parmesan cheese.
A quick and simple twist on the classic Italian sauce, enhanced with fruit chutney and Worcestershire sauce for a uniquely sweet and savory flavor sensation.
Heat some garlic-infused olive oil in a pan, then add one chopped brown onion. Cook for 2 to 3 minutes until soft.
Add one teaspoon of crushed garlic to the pan and stir it through with the onions.
Add 500g of beef mince (ground beef) to the mixture. Break up the meat with a wooden spoon and cook for about 5 minutes until browned.
Pour in two cans of diced tomatoes and stir to combine.
Add the secret ingredient: half a jar (about 200g) of fruit chutney. Stir it thoroughly into the mixture.
The chef notes that this is not a traditional Italian bolognese, but rather a quick variation with a unique sweet-savory twist.
Using garlic-infused olive oil adds a nice baseline flavor right from the start.
Fruit chutney (or fruit relish) is the secret ingredient that gives the sauce its signature sweet, rich, and slightly fruity flavor.
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