Greek Pork Souvlaki (Old Traditional Recipe)
ID: 9a03ee0b...
A nostalgic and traditional Greek pork souvlaki recipe using a simple water-based marinade. The pork is cut into small cubes, skewered with fat on both ends to retain juiciness, and grilled tightly packed over charcoal with a dusting of smoked paprika.
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🍳 요리 흐름
Grind peppercorns, savory, sea salt, and icing sugar together, then dissolve in water to make the marinade. → Cut pork into small cubes, pour the marinade over, massage thoroughly, and marinate for at least 2 hours. → Thread the meat onto skewers, placing fatty pieces at both ends, and grill them tightly packed together over hot charcoal. → Turn the skewers regularly and dust with smoked paprika on all sides during grilling. → Remove from the grill and serve hot with grilled bread/pita, lemon, onions, tomatoes, and tzatziki.
조리 단계
간단한 조리 순서
Grind peppercorns, savory, sea salt, and icing sugar together, then dissolve in water to make the marinade. → Cut pork into small cubes, pour the marinade over, massage thoroughly, and marinate for at least 2 hours. → Thread the meat onto skewers, placing fatty pieces at both ends, and grill them tightly packed together over hot charcoal. → Turn the skewers regularly and dust with smoked paprika on all sides during grilling. → Remove from the grill and serve hot with grilled bread/pita, lemon, onions, tomatoes, and tzatziki.
소개
A nostalgic and traditional Greek pork souvlaki recipe using a simple water-based marinade. The pork is cut into small cubes, skewered with fat on both ends to retain juiciness, and grilled tightly packed over charcoal with a dusting of smoked paprika.
단계 1
Prepare the spice mixture by crushing 2g of black peppercorns and 1 teaspoon of savory in a mortar. Add 24g of sea salt and 3g of icing sugar, then grind everything together into a fine powder.
단계 2
Pour 150ml of water into a glass, add the ground spice mixture, and stir thoroughly with a spoon until the salt and sugar are completely dissolved.
단계 3
Cut 2 kg of pork meat into small, even bite-sized cubes. Ensure there is a good amount of fat distributed among the pieces.
단계 4
Place the pork meat cubes in a large tray, pour the spiced water marinade over them, and massage the meat thoroughly by hand until all the liquid is fully absorbed. Cover and let it marinate in the refrigerator for at least 2 hours (or overnight).
단계 5
Light the charcoal grill. For an easy, fast, and smokeless ignition, place the firelighters on top of the charcoal pile so it burns downwards.
재료 목록
중요 사항
Using meat with backfat (like 'neframia' or pork neck) is highly recommended as lean meat can easily dry out on the grill.
Placing a piece of fat on both ends of each skewer keeps the lean meat inside moist and juicy.
Do not leave gaps between the skewers on the grill; keeping them tightly packed helps them retain their juices and steam-cook together.
Avoid using oregano during grilling as it can turn bitter; instead, use savory in the marinade and dust with smoked paprika while grilling.
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