Creamy Shrimp Alfredo
ID: 719821ff...
An incredibly rich, creamy, and easy-to-make pasta dish featuring tender seared shrimp tossed in a velvety butter, garlic, and Parmigiano Reggiano sauce. Perfect for a quick weekday dinner that tastes like a restaurant meal.
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🍳 요리 흐름
Prep ingredients by grating cheese, mincing garlic, and seasoning the shrimp with spices and baking soda. → Sear the seasoned shrimp in hot olive oil for 2.5 minutes, then set aside. → Melt butter in the same pan, cook minced garlic, then simmer heavy cream and Parmigiano Reggiano on low to form the sauce. → Boil the fettuccine, transfer it directly into the sauce, and toss gently. → Incorporate the cooked shrimp and fresh parsley, adjusting with pasta water as needed, and serve immediately.
조리 단계
간단한 조리 순서
Prep ingredients by grating cheese, mincing garlic, and seasoning the shrimp with spices and baking soda. → Sear the seasoned shrimp in hot olive oil for 2.5 minutes, then set aside. → Melt butter in the same pan, cook minced garlic, then simmer heavy cream and Parmigiano Reggiano on low to form the sauce. → Boil the fettuccine, transfer it directly into the sauce, and toss gently. → Incorporate the cooked shrimp and fresh parsley, adjusting with pasta water as needed, and serve immediately.
소개
An incredibly rich, creamy, and easy-to-make pasta dish featuring tender seared shrimp tossed in a velvety butter, garlic, and Parmigiano Reggiano sauce. Perfect for a quick weekday dinner that tastes like a restaurant meal.
단계 1
Grate the Parmigiano Reggiano cheese, mince the garlic cloves, and chop the fresh Italian flat leaf parsley.
단계 2
Toss the shrimp with baking soda, kosher salt, black pepper, and garlic powder. Let it sit for about 10 minutes for a quick brine.
단계 3
Heat a stainless steel or non-stick pan over medium heat for 3 minutes. Add 1-2 tablespoons of olive oil.
단계 4
Add the seasoned shrimp to the hot pan in a single layer. Sear for about 1 to 1.5 minutes, flip, and cook for another minute until pink and cooked through. Remove shrimp from the pan and lightly tent with foil to keep warm.
단계 5
Turn the pan's heat down to low. Melt the stick of butter and add the minced garlic, stirring to scrape up any browned bits from the shrimp.
재료 목록
중요 사항
Adding a pinch of baking soda to the shrimp brine helps keep them incredibly plump and snappy when cooked.
Egg fettuccine is very delicate. Stir it gently when boiling so it doesn't break, and cook it slightly less than dry pasta as it cooks fast.
The Alfredo sauce relies on low heat to emulsify properly. High heat can cause the cheese and cream to separate and become greasy.
Always save some hot pasta water before draining; it is essential for thinning out the rich Alfredo sauce if it tightens up.
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