Salmon Teriyaki
ID: 7ce261d5...
A simple and delicious Salmon Teriyaki recipe featuring tender, pan-seared salmon fillets coated in a rich, sweet, and savory homemade teriyaki glaze.
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🍳 요리 흐름
Season the salmon fillets with salt and pepper. → Mix the soy sauce, honey, apple cider vinegar, garlic, ginger, and sesame oil to make the marinade. → Marinate the salmon in the mixture for 30 minutes. → Sear the salmon in a hot pan on both sides until golden brown. → Pour in the remaining marinade and simmer until the sauce thickens into a glaze.
조리 단계
간단한 조리 순서
Season the salmon fillets with salt and pepper. → Mix the soy sauce, honey, apple cider vinegar, garlic, ginger, and sesame oil to make the marinade. → Marinate the salmon in the mixture for 30 minutes. → Sear the salmon in a hot pan on both sides until golden brown. → Pour in the remaining marinade and simmer until the sauce thickens into a glaze.
소개
A simple and delicious Salmon Teriyaki recipe featuring tender, pan-seared salmon fillets coated in a rich, sweet, and savory homemade teriyaki glaze.
단계 1
Season the salmon fillets on both sides with salt and pepper.
단계 2
In a bowl, combine light soy sauce, apple cider vinegar, honey, grated garlic, grated ginger, ginger slices, and sesame oil. Mix the marinade thoroughly.
단계 3
Dip the salmon fillets into the marinade, ensuring they are well-coated.
단계 4
Cover the bowl with cling film and let the salmon marinate for 30 minutes.
단계 5
Pre-heat a small amount of cooking oil in a pan.
재료 목록
중요 사항
You can adjust the level of sweetness or saltiness of the teriyaki sauce by adding more honey or soy sauce to taste.
Make sure the pan is pre-heated before placing the salmon in to get a nice sear.
Flip the salmon carefully using a spatula and fork to prevent the tender fish from breaking apart.
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