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A simple and elegant salmon recipe featuring a rich lemon browned butter sauce. This 10-minute method ensures the salmon is perfectly tender, flaky, and juicy every time.
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Season the salmon filets and prepare the lemon zest and juice. → Brown the butter in a pan over medium heat for about 5 minutes. → Sear the salmon on both sides until cooked through. → Add lemon juice and zest in the final minutes to create the sauce. → Garnish with parsley and lemon slices and serve immediately.
Season the salmon filets and prepare the lemon zest and juice. → Brown the butter in a pan over medium heat for about 5 minutes. → Sear the salmon on both sides until cooked through. → Add lemon juice and zest in the final minutes to create the sauce. → Garnish with parsley and lemon slices and serve immediately.
A simple and elegant salmon recipe featuring a rich lemon browned butter sauce. This 10-minute method ensures the salmon is perfectly tender, flaky, and juicy every time.
Season both sides of the salmon filets with salt and black pepper.
Grate one lemon to obtain 1 tsp of zest, then squeeze two lemons to get 4 tbsp of juice.
Place 4 tbsp of unsalted butter in a large, light-colored pan over medium heat.
Cook the butter for about 5 minutes, stirring and swirling the pan frequently, until it browns and bits of milk solids turn dark brown.
Add the salmon filets to the pan and cook for 3 to 4 minutes on the first side.
Using a light-colored pan helps you monitor the color of the butter to prevent burning.
Prepare all ingredients beforehand because the recipe moves very quickly once the butter is browned.
Be careful not to overcook the salmon; it should be flaky and moist inside.
Fresh lemon juice and zest provide a much better flavor than bottled alternatives.
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