Russian Salad
ID: c11d7c77...
A quick and delicious Russian Salad, also known as Olivier Salad, made with boiled potatoes, carrots, green peas, fresh apples, and sweet pineapple chunks tossed in a creamy mayonnaise and cream dressing.
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🍳 요리 흐름
Boil the diced potatoes, carrots, and green peas separately until cooked, then drain and let them cool. → Whisk mayonnaise, analogue cream, salt, black pepper, and optional condensed milk in a bowl to make the dressing. → Add the cooled vegetables, diced apples, and pineapple chunks to the dressing. → Gently fold the ingredients together and serve chilled on a bed of iceberg lettuce.
조리 단계
간단한 조리 순서
Boil the diced potatoes, carrots, and green peas separately until cooked, then drain and let them cool. → Whisk mayonnaise, analogue cream, salt, black pepper, and optional condensed milk in a bowl to make the dressing. → Add the cooled vegetables, diced apples, and pineapple chunks to the dressing. → Gently fold the ingredients together and serve chilled on a bed of iceberg lettuce.
소개
A quick and delicious Russian Salad, also known as Olivier Salad, made with boiled potatoes, carrots, green peas, fresh apples, and sweet pineapple chunks tossed in a creamy mayonnaise and cream dressing.
단계 1
Boil the diced potatoes in boiling water for about 3 minutes or until cooked, then drain and set aside.
단계 2
Boil the diced carrots for 2 minutes, then drain and set aside.
단계 3
Boil the fresh green peas for 2 minutes, then drain and set aside.
단계 4
In a large mixing bowl, combine mayonnaise, analogue cream, salt, and black pepper. Whisk them together until smooth.
단계 5
Add condensed milk to the dressing and mix well.
재료 목록
중요 사항
Make sure all the boiled vegetables are fully cooled down before mixing with the dressing to keep the salad fresh and prevent the dressing from melting.
Condensed milk is optional; adjust the sweet level based on your preference.
Chilling the salad in the refrigerator for at least an hour before serving enhances the taste and texture.
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