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This recipe is a wonderfully simple and economical quick bread from a 1932 Canadian cookbook, 'A Guide to Good Cooking' by Five Roses Flour. It requires no eggs or butter, drawing its richness and flavor directly from peanut butter, resulting in a light loaf with a distinct peanut taste, perfect for toasting.
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Combine flour, sugar, baking powder, and salt in a bowl. → Stir in the milk, followed by the peanut butter, and mix to form a batter. → Pour the batter into a greased loaf pan. → Bake at 160ºC (325ºF) for 1 hour.
Combine flour, sugar, baking powder, and salt in a bowl. → Stir in the milk, followed by the peanut butter, and mix to form a batter. → Pour the batter into a greased loaf pan. → Bake at 160ºC (325ºF) for 1 hour.
This recipe is a wonderfully simple and economical quick bread from a 1932 Canadian cookbook, 'A Guide to Good Cooking' by Five Roses Flour. It requires no eggs or butter, drawing its richness and flavor directly from peanut butter, resulting in a light loaf with a distinct peanut taste, perfect for toasting.
Preheat your oven to 160ºC (325ºF). In a large bowl, combine all the dry ingredients: flour, sugar, baking powder, and salt.
Stir the dry ingredients together with a spatula or spoon to ensure everything is evenly distributed.
Pour in the milk and begin mixing it into the dry ingredients.
Add the peanut butter to the bowl. The recipe calls for 'lightly rubbing the peanut butter into the flour mixture', which you can interpret as simply mixing it in until just combined.
Grease a standard loaf pan with butter or your preferred shortening.
This recipe is from the 1932 edition of the 'Five Roses Flour' cookbook, reflecting the simplicity of Depression-era baking.
There are no eggs or butter in this recipe; the fat and richness come entirely from the peanut butter.
The type of peanut butter you use (sweetened vs. unsweetened, crunchy vs. smooth) will impact the final flavor and texture. The video uses unsweetened, crunchy peanut butter.
This bread is excellent when toasted and served with jam, banana slices, or even bacon.
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