Vegetarian Pad Thai
ID: f1895b8b...
An incredibly flavorful and easy-to-cook vegetarian Pad Thai recipe that perfectly balances sweet, sour, salty, and spicy notes. Packed with fresh vegetables, crispy tofu, and a rich tamarind sauce, it's a delicious plant-based take on the classic Thai street food.
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🍳 요리 흐름
Prep all the vegetables and thinly slice the fried tofu. → Soak the rice noodles in hot water for 2-3 minutes, then prepare the tamarind-based sauce. → Sauté the onions, tofu, broccoli, and carrots in a pan with olive oil. → Toss in the noodles, chives, bean sprouts, and the sauce, sautéing until combined. → Plate and garnish with crushed peanuts, cilantro, and fresh lime.
조리 단계
간단한 조리 순서
Prep all the vegetables and thinly slice the fried tofu. → Soak the rice noodles in hot water for 2-3 minutes, then prepare the tamarind-based sauce. → Sauté the onions, tofu, broccoli, and carrots in a pan with olive oil. → Toss in the noodles, chives, bean sprouts, and the sauce, sautéing until combined. → Plate and garnish with crushed peanuts, cilantro, and fresh lime.
소개
An incredibly flavorful and easy-to-cook vegetarian Pad Thai recipe that perfectly balances sweet, sour, salty, and spicy notes. Packed with fresh vegetables, crispy tofu, and a rich tamarind sauce, it's a delicious plant-based take on the classic Thai street food.
단계 1
Bring a pot of water to boil for soaking the noodles.
단계 2
Thinly slice the fried tofu, cut the broccoli into bite-sized pieces, slice the carrot into thin matchsticks, finely slice the red onion, and chop the Chinese chives.
단계 3
Spread the thin rice noodles in a dish, pour the hot boiled water over them, and let them soak for 2 to 3 minutes. Stir occasionally to release excess starch, then drain.
단계 4
In a cup, prepare the sauce by mixing together the tamarind paste, maple syrup, soy sauce, a splash of fresh lime juice, and the thinly sliced red Thai chili pepper.
단계 5
Heat a non-stick pan over medium heat, drizzle in some olive oil, and sauté the sliced red onions for 2 minutes.
재료 목록
중요 사항
Make sure to buy prepared tamarind paste/concentrate. If you buy a hard tamarind block, it will need to be processed beforehand.
Do not over-soak the rice noodles in hot water, as they will continue to cook and soften in the sauté pan.
Adjust or omit the red Thai chili pepper depending on your spice tolerance.
Using a non-stick pan or a well-seasoned wok prevents the starch-rich rice noodles from sticking.
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