Ainsley's Egg-Wrapped Pad Thai
ID: cbea3e01...
A delicious, classic Thai street food dish featuring stir-fried rice noodles, fresh shrimp, and vibrant seasonings, beautifully wrapped inside a delicate, thin egg omelette parcel.
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🍳 요리 흐름
Sauté shallots and shrimps in a hot wok with oil. → Add prawn stock, rice noodles, and chicken stock to cook and soften the noodles. → Stir-fry in garlic chives, bean sprouts, tofu, dried shrimp, and radish, then season with fish sauce, vinegar, sugar, and chili. → Push noodles aside, pour in beaten egg, and swirl to create a thin omelette. → Place noodles in the center of the omelette, fold the egg over to wrap it, and flip onto a plate.
조리 단계
간단한 조리 순서
Sauté shallots and shrimps in a hot wok with oil. → Add prawn stock, rice noodles, and chicken stock to cook and soften the noodles. → Stir-fry in garlic chives, bean sprouts, tofu, dried shrimp, and radish, then season with fish sauce, vinegar, sugar, and chili. → Push noodles aside, pour in beaten egg, and swirl to create a thin omelette. → Place noodles in the center of the omelette, fold the egg over to wrap it, and flip onto a plate.
소개
A delicious, classic Thai street food dish featuring stir-fried rice noodles, fresh shrimp, and vibrant seasonings, beautifully wrapped inside a delicate, thin egg omelette parcel.
단계 1
Place a wok over high heat and add a splash of vegetable or groundnut oil.
단계 2
Add the sliced shallots to the wok and stir-fry quickly.
단계 3
Add the fresh shrimps to the wok and stir-fry them with the shallots.
단계 4
Pour in the concentrated prawn stock and cook it down with the shrimp.
단계 5
Add the softened rice noodles and toss them into the wok.
재료 목록
중요 사항
Pre-soak the rice noodles in warm water until pliable before cooking to ensure they cook evenly and quickly.
For authentic flavor, use a concentrated stock made from boiled prawn heads and shells.
Ensure the wok is very hot to get a quick sear on the ingredients without turning them soggy.
If sweet and salted radish is unavailable, grated carrot can be used as a simple alternative.
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