Thai Chicken Basil (Pad Ka Prao Gai)
ID: 86996b92...
A classic, quick, and authentic Thai stir-fry featuring minced chicken, fragrant holy basil, garlic, and chilies, seasoned with a savory-sweet sauce and served over rice with a crispy fried egg.
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🍳 요리 흐름
Pluck the holy basil and coarsely smash the garlic and chilies. → Sauté the garlic and chilies in hot oil, then toss in the minced chicken. → Season with oyster sauce, seasoning soy sauce, fish sauce, and sugar. → Turn off the heat, mix in the holy basil, and plate next to jasmine rice. → Fry a crispy egg and place it on top of the rice before serving.
조리 단계
간단한 조리 순서
Pluck the holy basil and coarsely smash the garlic and chilies. → Sauté the garlic and chilies in hot oil, then toss in the minced chicken. → Season with oyster sauce, seasoning soy sauce, fish sauce, and sugar. → Turn off the heat, mix in the holy basil, and plate next to jasmine rice. → Fry a crispy egg and place it on top of the rice before serving.
소개
A classic, quick, and authentic Thai stir-fry featuring minced chicken, fragrant holy basil, garlic, and chilies, seasoned with a savory-sweet sauce and served over rice with a crispy fried egg.
단계 1
Pick the holy basil leaves off the stems.
단계 2
Roughly peel the garlic cloves.
단계 3
Smash the garlic and bird's eye chilies together in a mortar and pestle to release their aromatic oils.
단계 4
Ensure they are coarsely crushed rather than finely ground.
단계 5
Heat cooking oil in a wok.
재료 목록
중요 사항
Be sure to use authentic Thai Holy Basil (Gaprao), not sweet basil (Horapha), as sweet basil has a completely different flavor.
Coarsely crushing garlic and chilies in a mortar releases much more flavor and aroma than simply chopping them with a knife.
Turning off the heat before adding the basil preserves its bright green color and delicate aroma without making it bitter.
Adjust the spice level by adding more or fewer bird's eye chilies to suit your personal preference.
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