Salad Olivieh (Persian Chicken Potato Salad)
ID: 357a445e...
Salad Olivieh is a rich, creamy cold potato and chicken salad popular in Iran, with historical roots tracing back to 19th-century Moscow. Made with shredded chicken, potatoes, carrots, pickles, and hard-boiled eggs bound by a creamy mayonnaise-mascarpone dressing, it's perfect for sandwiches or parties.
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🍳 요리 흐름
Prep potatoes and carrots, then boil the potatoes and steam the carrots in a double boiler setup for 10 minutes. → Finely dice the pickles and cooked carrots, and grate the hard-boiled egg. → Whisk together the vinegar, seasonings, mustard, mayonnaise, and mascarpone in a large bowl to make the dressing. → Add the diced vegetables, shredded chicken, grated egg, and riced potatoes to the dressing. → Mix well, mold into a dome on a serving plate, garnish with peas and parsley, and serve cold.
조리 단계
간단한 조리 순서
Prep potatoes and carrots, then boil the potatoes and steam the carrots in a double boiler setup for 10 minutes. → Finely dice the pickles and cooked carrots, and grate the hard-boiled egg. → Whisk together the vinegar, seasonings, mustard, mayonnaise, and mascarpone in a large bowl to make the dressing. → Add the diced vegetables, shredded chicken, grated egg, and riced potatoes to the dressing. → Mix well, mold into a dome on a serving plate, garnish with peas and parsley, and serve cold.
소개
Salad Olivieh is a rich, creamy cold potato and chicken salad popular in Iran, with historical roots tracing back to 19th-century Moscow. Made with shredded chicken, potatoes, carrots, pickles, and hard-boiled eggs bound by a creamy mayonnaise-mascarpone dressing, it's perfect for sandwiches or parties.
단계 1
Peel the Russet potatoes using a peeler. Use the corer on the side of the peeler (or the tip of a knife) to dig out any potato eyes.
단계 2
Cut the potatoes into equal-sized chunks to ensure they cook evenly.
단계 3
Peel the carrot and slice it into smaller spears.
단계 4
Drop the potato chunks into a pot of boiling water and add a pinch of salt. Place a steamer basket on top, add the carrot spears, cover with a lid, and steam the carrots while the potatoes boil underneath for about 10 minutes.
단계 5
Slice the dill pickles lengthwise into thin strips, then finely dice them.
재료 목록
중요 사항
Always use starchy potatoes (like Russets) instead of waxy varieties (like red potatoes) for the correct mashing texture.
Adding a small amount of mascarpone cheese (or Persian Sarsheer) with mayonnaise elevates the salad's creaminess significantly.
Make sure the boiled potatoes and steamed carrots are completely cooled before mixing to prevent the mayonnaise from melting or becoming oily.
Finely dicing all ingredients ensures a consistent mouthfeel in every bite.
Decorate the salad dome generously with peas, parsley, and carrots for a beautiful traditional presentation.
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