Cheesy Beefy Nachos
ID: cb29d848...
A fast, budget-friendly, and incredibly delicious family recipe featuring perfectly seasoned ground beef, a rich homemade jalapeño cheese sauce, and fresh toppings layered over crunchy tortilla chips.
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🍳 요리 흐름
Sauté onions and tomatoes, then brown the ground beef with spices, flour, and water to make savory taco meat. → Prepare a roux with butter, flour, spices, and pickled jalapeños, then whisk in evaporated milk and regular milk until thickened. → Melt freshly grated cheddar cheese into the warm milk mixture over low heat to create a smooth nacho cheese sauce. → Assemble by layering tortilla chips with the warm cheese sauce, seasoned ground beef, and fresh toppings.
조리 단계
간단한 조리 순서
Sauté onions and tomatoes, then brown the ground beef with spices, flour, and water to make savory taco meat. → Prepare a roux with butter, flour, spices, and pickled jalapeños, then whisk in evaporated milk and regular milk until thickened. → Melt freshly grated cheddar cheese into the warm milk mixture over low heat to create a smooth nacho cheese sauce. → Assemble by layering tortilla chips with the warm cheese sauce, seasoned ground beef, and fresh toppings.
소개
A fast, budget-friendly, and incredibly delicious family recipe featuring perfectly seasoned ground beef, a rich homemade jalapeño cheese sauce, and fresh toppings layered over crunchy tortilla chips.
단계 1
Heat a small amount of cooking oil in a pan over medium-high heat. Sauté the chopped onion and tomato for about 2 minutes.
단계 2
Add the ground beef to the pan. Season with garlic salt, onion powder, ground cumin, chili powder, paprika, oregano, black pepper, cayenne pepper, and salt. Break down the meat and let it cook for about 7 minutes.
단계 3
Push the cooked meat to the sides of the pan to allow the grease to pool in the center. Whisk in 1 tbsp of all-purpose flour into the grease, then mix it all together with the beef. Pour in 1/4 cup of water and cook for another couple of minutes to thicken the meat sauce, then set aside.
단계 4
In a separate saucepan over medium heat, melt 3 tbsp of butter.
단계 5
Whisk in 3 tbsp of all-purpose flour, 1/2 tsp salt, black pepper, and paprika. Whisk continuously for 2 minutes to cook out the raw flour taste.
재료 목록
중요 사항
Always grate your own cheese from a block. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly, making the sauce powdery.
Do not let the cheese sauce boil after adding the cheese, as high heat can cause the cheese to separate and become oily or grainy.
Serve the nachos immediately after assembly to prevent the chips from becoming soggy from the warm cheese sauce and meat.
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