Juicy Homemade Meatloaf
ID: 75ad5b3a...
An incredibly moist and flavorful homemade meatloaf made with ground beef, milk-soaked bread, and a perfectly sweet and tangy glaze. This easy recipe ensures a juicy texture and rich seasoning in every slice, making it the ultimate comfort food for family dinners.
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🍳 요리 흐름
Soak fresh bread in milk and eggs, then mix in seasonings and diced vegetables. → Gently combine the mixture with ground beef and shape it into a loaf in a greased baking dish. → Prepare the glaze and spread half of it over the meatloaf. → Bake for 50 minutes, apply the remaining glaze, and bake for 15 more minutes.
조리 단계
간단한 조리 순서
Soak fresh bread in milk and eggs, then mix in seasonings and diced vegetables. → Gently combine the mixture with ground beef and shape it into a loaf in a greased baking dish. → Prepare the glaze and spread half of it over the meatloaf. → Bake for 50 minutes, apply the remaining glaze, and bake for 15 more minutes.
소개
An incredibly moist and flavorful homemade meatloaf made with ground beef, milk-soaked bread, and a perfectly sweet and tangy glaze. This easy recipe ensures a juicy texture and rich seasoning in every slice, making it the ultimate comfort food for family dinners.
단계 1
Tear the Cuban bread into small pieces in a large mixing bowl.
단계 2
Pour milk over the bread and stir to allow it to absorb the liquid.
단계 3
Whisk in the eggs and mix well with the soaked bread.
단계 4
Add chopped parsley, Worcestershire sauce, Creole seasoning, diced onions, and diced red bell peppers to the bowl, then stir to combine.
단계 5
Add olive oil, black pepper, and salt, then mix thoroughly.
재료 목록
중요 사항
Using soaked fresh bread instead of dry breadcrumbs helps keep the meatloaf incredibly juicy and tender.
Do not overmix the ground beef, as overworking the meat can result in a dense and tough texture.
Letting the meatloaf rest for about 10 minutes after baking before slicing helps it hold its shape and retain its delicious juices.
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