Meatloaf Made With Boxed Stuffing Mix
ID: e45a99e0...
A simple and delicious meatloaf recipe that uses boxed stuffing mix as a seasoned binder. It is topped with a sweet and savory glaze made from a blend of ketchup and barbecue sauce.
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🍳 요리 흐름
Preheat the oven to 350°F and chop the onion. → Combine ground beef, stuffing mix, eggs, onion, salt, garlic powder, and half of the sauce mixture (ketchup and BBQ sauce) in a bowl. → Gently mix the ingredients with your hands, being careful not to overwork the meat. → Press the mixture into a 9x13 inch baking pan, keeping it slightly away from the edges. → Spread the remaining sauce mixture on top as a glaze and bake uncovered for 1 hour.
조리 단계
간단한 조리 순서
Preheat the oven to 350°F and chop the onion. → Combine ground beef, stuffing mix, eggs, onion, salt, garlic powder, and half of the sauce mixture (ketchup and BBQ sauce) in a bowl. → Gently mix the ingredients with your hands, being careful not to overwork the meat. → Press the mixture into a 9x13 inch baking pan, keeping it slightly away from the edges. → Spread the remaining sauce mixture on top as a glaze and bake uncovered for 1 hour.
소개
A simple and delicious meatloaf recipe that uses boxed stuffing mix as a seasoned binder. It is topped with a sweet and savory glaze made from a blend of ketchup and barbecue sauce.
단계 1
Preheat the oven to 350°F (175°C).
단계 2
Add 2 pounds of ground beef into a large mixing bowl.
단계 3
Add the boxed stuffing mix, chopped small onion, and 2 large eggs to the bowl.
단계 4
Mix 1/4 cup of ketchup and 1/4 cup of barbecue sauce together in a measuring cup, then pour it into the meat mixture.
단계 5
Mix the ingredients together gently using your hands.
재료 목록
중요 사항
You can use any brand or flavor of stuffing mix (such as chicken-flavored Stove Top).
Avoid overworking the meat mixture so the meatloaf does not become too tough.
Forming the loaf slightly away from the edges of the pan makes it much easier to pour off excess grease after baking.
Feel free to add other ingredients like chopped bell peppers if you prefer, though they are omitted in this recipe.
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