Classic Homemade Meatloaf
ID: 74e45fd6...
A classic, savory homemade meatloaf made with well-seasoned ground beef, sautéed onions, and green peppers, and finished with a sweet and tangy ketchup-barbecue glaze.
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🍳 요리 흐름
Sauté the diced onion, green pepper, and minced garlic in butter until soft. → Mix ground beef with seasonings, eggs, Worcestershire sauce, ketchup, and drained diced tomatoes. → Add milk and bread crumbs, gently combine, and shape into a loaf in a baking pan. → Top with a barbecue-ketchup glaze and pour beef broth into the bottom of the pan. → Bake at 350°F for 1 hour to 1 hour and 15 minutes.
조리 단계
간단한 조리 순서
Sauté the diced onion, green pepper, and minced garlic in butter until soft. → Mix ground beef with seasonings, eggs, Worcestershire sauce, ketchup, and drained diced tomatoes. → Add milk and bread crumbs, gently combine, and shape into a loaf in a baking pan. → Top with a barbecue-ketchup glaze and pour beef broth into the bottom of the pan. → Bake at 350°F for 1 hour to 1 hour and 15 minutes.
소개
A classic, savory homemade meatloaf made with well-seasoned ground beef, sautéed onions, and green peppers, and finished with a sweet and tangy ketchup-barbecue glaze.
단계 1
Dice the large onion into small pieces, and chop 1/4 of the green bell pepper into similarly small pieces.
단계 2
Melt 1/4 stick of butter in a frying pan over medium-high heat. Add the diced onion and green bell pepper. Sauté for about 7 minutes until tender.
단계 3
Add 1 teaspoon of minced garlic to the vegetables and sauté together for another minute, then remove from heat.
단계 4
Place the ground beef in a large mixing bowl. Add 1 teaspoon of celery salt, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, 1/2 teaspoon of thyme, and 1 packet of onion soup mix. Stir slightly to distribute the seasonings.
단계 5
Add the sautéed vegetables, 2 tablespoons of Worcestershire sauce, 2 eggs, 2 tablespoons of ketchup, and 1/4 cup of drained diced tomatoes to the seasoned beef. Mix gently.
재료 목록
중요 사항
Always drain the juice from the canned diced tomatoes before adding them to avoid making the meatloaf too soggy.
Sautéing the vegetables beforehand is crucial; it prevents them from tasting raw and crunchy in the finished meatloaf.
Do not overmix the meat mixture after adding bread crumbs and milk, as overworking the meat will lead to a tough texture.
Adding milk helps keep the meatloaf tender and moist, preventing it from drying out or getting too stiff.
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