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This is a quick and easy meat sauce recipe, perfect for a weeknight dinner. It uses simple ingredients like canned plum tomatoes and lean ground beef, creating a delicious and smooth sauce that's ready in about 30 minutes.
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Purée canned tomatoes. → Sauté onions and garlic in olive oil. → Brown ground beef with onions and garlic. → Add puréed tomatoes, tomato paste, salt, pepper, and optional parsley; simmer uncovered for 16-20 minutes. → Cook pasta, then combine with sauce by first coating noodles with some sauce, then topping with more.
Purée canned tomatoes. → Sauté onions and garlic in olive oil. → Brown ground beef with onions and garlic. → Add puréed tomatoes, tomato paste, salt, pepper, and optional parsley; simmer uncovered for 16-20 minutes. → Cook pasta, then combine with sauce by first coating noodles with some sauce, then topping with more.
This is a quick and easy meat sauce recipe, perfect for a weeknight dinner. It uses simple ingredients like canned plum tomatoes and lean ground beef, creating a delicious and smooth sauce that's ready in about 30 minutes.
Open one can of whole peeled plum tomatoes. Pour the entire can, including liquid and tomatoes, into a food processor. Purée until smooth. Set aside.
Heat a pot over medium-high heat. Add about 2 teaspoons of olive oil to the pot.
Add about 1/2 cup of chopped onion and 1 pressed clove of garlic to the hot oil. Sauté for about 2-3 minutes, stirring occasionally, until the onions are soft and slightly golden brown.
Add 1 pound of ground beef to the pot with the onions and garlic. Break up the beef with a spatula. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and no pink remains.
Pour the puréed tomatoes into the pot with the browned meat mixture.
For the best flavor, use plum tomatoes (or San Marzano tomatoes).
Puréeing the canned tomatoes in a food processor or blender creates a beautifully smooth meat sauce.
Do not skimp on the olive oil, as tomatoes need fat to bring out their best flavor.
Cook the onions and garlic until they are a beautiful golden brown for optimal flavor.
The tomato paste in a tube is very convenient for using just what you need and saving the rest.
Cook the sauce uncovered to allow it to thicken and the flavors to concentrate.
You can adjust the cooking time for the sauce based on your preference for a juicier (less cooking time) or thicker (more cooking time) sauce.
Feel free to add other desired spices or even substitute ground beef with other meats like bison or reindeer, as humorously suggested.
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