Quick and Easy Homemade Lasagna
ID: d60dfe60...
A rich and comforting classic Italian-style lasagna layered with a savory meat sauce, a creamy homemade bechamel sauce, and gooey melted cheese. This recipe skips ricotta and parmesan but delivers an unbeatable, crowd-pleasing flavor.
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🍳 요리 흐름
Sauté onions, garlic, and chilli flakes, then brown the ground meat and simmer with tomatoes and herbs for 30 minutes. → Make the bechamel sauce by whisking flour into melted butter, pouring in cold milk, and cooking until thickened. → Layer the lasagna in a baking dish starting with bechamel, followed by pasta sheets, meat sauce, bechamel, and cheese. → Repeat the layers, finishing with fresh mozzarella slices on top. → Bake covered with foil at 190°C for 40 minutes, then uncovered for 15 minutes. Cool for 30 minutes before serving.
조리 단계
간단한 조리 순서
Sauté onions, garlic, and chilli flakes, then brown the ground meat and simmer with tomatoes and herbs for 30 minutes. → Make the bechamel sauce by whisking flour into melted butter, pouring in cold milk, and cooking until thickened. → Layer the lasagna in a baking dish starting with bechamel, followed by pasta sheets, meat sauce, bechamel, and cheese. → Repeat the layers, finishing with fresh mozzarella slices on top. → Bake covered with foil at 190°C for 40 minutes, then uncovered for 15 minutes. Cool for 30 minutes before serving.
소개
A rich and comforting classic Italian-style lasagna layered with a savory meat sauce, a creamy homemade bechamel sauce, and gooey melted cheese. This recipe skips ricotta and parmesan but delivers an unbeatable, crowd-pleasing flavor.
단계 1
Finely chop the large onion, mince the garlic cloves, and chop the fresh herbs (basil, thyme, parsley, rosemary).
단계 2
Heat olive oil in a large pot. Add the chopped onions and sauté until translucent, then stir in the minced garlic and chilli flakes.
단계 3
Add the ground meat to the pot, breaking it up with a wooden spoon, and cook until browned.
단계 4
Season the meat with black pepper and salt. Pour in the chopped canned tomatoes, add the fresh herbs, and splash in a small amount of water. Cover and simmer on low heat for 30 minutes until thickened.
단계 5
Make the bechamel sauce: Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
재료 목록
중요 사항
Pouring the cold milk into the flour-butter roux quickly while whisking constantly is key to preventing lumps in the bechamel sauce.
Make sure to caramelize and brown the meat well before adding the tomatoes to build deep umami flavor.
Using toothpicks to prop up the foil prevents the melted cheese from sticking to the foil during baking.
Letting the lasagna rest for 30 minutes after baking is crucial; it helps the layers set so you get clean, beautiful slices.
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