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This recipe shows you how to create a beautiful and delicious assorted Christmas cookie box using just one simple, 5-ingredient shortbread dough. These buttery cookies are made easily in a food processor and decorated with rich milk and dark chocolate, making them perfect for holiday gifting or enjoying yourself.
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In a food processor, combine flour, salt, powdered sugar, cold butter, egg yolks, and vanilla to form a dough. → Roll out the dough, cut into various shapes, place on a lined baking sheet, and chill in the freezer for 10 minutes. → Bake at 350°F (180°C) for 8-13 minutes and let cool completely. → Melt dark and milk chocolate in the microwave. → Decorate the cooled cookies by coating and drizzling with the melted chocolate, then let it set.
In a food processor, combine flour, salt, powdered sugar, cold butter, egg yolks, and vanilla to form a dough. → Roll out the dough, cut into various shapes, place on a lined baking sheet, and chill in the freezer for 10 minutes. → Bake at 350°F (180°C) for 8-13 minutes and let cool completely. → Melt dark and milk chocolate in the microwave. → Decorate the cooled cookies by coating and drizzling with the melted chocolate, then let it set.
This recipe shows you how to create a beautiful and delicious assorted Christmas cookie box using just one simple, 5-ingredient shortbread dough. These buttery cookies are made easily in a food processor and decorated with rich milk and dark chocolate, making them perfect for holiday gifting or enjoying yourself.
In a medium to large food processor, add the all-purpose flour and salt.
Add the powdered sugar to the food processor.
Add the cold, cubed butter.
Pulse the ingredients for about a minute until the mixture resembles coarse crumbs.
Add two egg yolks and the vanilla extract.
Using powdered sugar is important for achieving a super smooth texture in the final cookies.
The dough is made entirely in a food processor, which is very quick and minimizes cleanup.
You can use butter straight from the fridge; there's no need for it to be at room temperature.
Chilling the cookies before baking is a key step to help them hold their shape and prevent spreading.
The chocolate that drips onto the parchment paper can be collected after it hardens and re-melted for use, minimizing waste.
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