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This is a humorous and relatable video that begins with an ambitious attempt to make noodles from scratch, only to pivot to a much simpler and quicker instant ramen recipe. The final dish is a comforting bowl of kimchi-flavored instant noodles, elevated with a perfect sunny-side-up egg and fresh garnishes.
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Give up on making homemade noodles. → Boil water, add instant ramen block and seasoning packets. → Cook for 3 minutes on medium heat. → Fry an egg sunny-side up in a separate pan. → Serve the noodles in a bowl, topped with the fried egg, cilantro, pepper, and sesame seeds.
Give up on making homemade noodles. → Boil water, add instant ramen block and seasoning packets. → Cook for 3 minutes on medium heat. → Fry an egg sunny-side up in a separate pan. → Serve the noodles in a bowl, topped with the fried egg, cilantro, pepper, and sesame seeds.
This is a humorous and relatable video that begins with an ambitious attempt to make noodles from scratch, only to pivot to a much simpler and quicker instant ramen recipe. The final dish is a comforting bowl of kimchi-flavored instant noodles, elevated with a perfect sunny-side-up egg and fresh garnishes.
The video starts by showing how to make noodle dough from scratch using 300g of bread flour, 1/2 tsp of salt, and water. This is kneaded for 30 minutes.
After all the hard work, the attempt to stretch the dough fails, and it's humorously thrown into the trash.
Bring a pot of water to a boil on a portable stove.
Open a packet of instant ramen. Once the water is boiling, add the noodle block to the pot.
Add the included seasoning and vegetable packets to the pot with the noodles.
This video is a parody of a cooking tutorial, showing that sometimes the easiest way is the best way.
The key to making instant ramen feel like a gourmet meal is adding fresh toppings like a perfectly cooked egg and herbs.
You can customize this recipe with any of your favorite instant noodle brands and toppings.
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