Goan Green Chicken Curry
ID: 1d76ab93...
A classic Goan chicken gravy characterized by its vibrant green color, herbal freshness, and aromatic spices. The chicken is marinated in yogurt before being simmered in a rich, freshly ground coriander-spice paste.
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🍳 요리 흐름
Marinate the chicken in salt, ginger-garlic paste, and yogurt for 30 minutes. → Blend the coriander, green chillies, tomatoes, and whole spices into a smooth green paste. → Saute chopped onions and tomato in a pan until soft. → Add marinated chicken and cook covered for 10 minutes. → Pour in the green masala, mix well, and simmer covered for another 10 minutes.
조리 단계
간단한 조리 순서
Marinate the chicken in salt, ginger-garlic paste, and yogurt for 30 minutes. → Blend the coriander, green chillies, tomatoes, and whole spices into a smooth green paste. → Saute chopped onions and tomato in a pan until soft. → Add marinated chicken and cook covered for 10 minutes. → Pour in the green masala, mix well, and simmer covered for another 10 minutes.
소개
A classic Goan chicken gravy characterized by its vibrant green color, herbal freshness, and aromatic spices. The chicken is marinated in yogurt before being simmered in a rich, freshly ground coriander-spice paste.
단계 1
In a large bowl, add 1 kg chicken pieces, 1 tsp salt, 1 tbsp ginger-garlic paste, and 1 cup of curd/yogurt. Mix thoroughly to coat the chicken well, and let it marinate for 30 minutes.
단계 2
Prepare the masala paste by adding 1 bunch of coriander leaves, 6 green chillies, 1 quartered tomato, 6 garlic cloves, 1 inch of ginger, 15 cloves, 6 black peppercorns, 1 inch of cinnamon stick, 1 tsp cumin seeds, and 1/2 tsp turmeric powder into a blender jar. Add water as needed and grind into a fine, smooth green paste.
단계 3
Heat 3 tbsp of refined oil in a pan. Add 2 chopped onions and saute on medium heat until they turn a light golden brown color.
단계 4
Add 1 chopped tomato to the sauteed onions and cook until the tomato turns soft and mashy.
단계 5
Add the marinated chicken into the pan, mix well with the onions and tomatoes, cover with a lid, and cook for 10 minutes on medium heat.
재료 목록
중요 사항
Ensure the coriander leaves are washed thoroughly to remove any dirt or grit before blending.
Adjust the number of green chillies to suit your spice preference, as Goan curries can be relatively spicy.
Using bone-in chicken pieces will yield a more flavorful gravy compared to boneless chicken.
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