Fluffy French Toast
ID: 955302c8...
An incredibly soft, fluffy, and delicious French toast made by stacking slices of crustless bread, fully soaking them in a rich egg and cinnamon mixture, and pan-frying them in butter until golden brown.
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🍳 요리 흐름
Prepare the egg wash by mixing eggs, milk, sugar, cinnamon, and salt. → Trim the crusts off the bread slices, stack them, and soak them completely in the egg mixture. → Pan-fry the soaked stacked bread in melted butter over medium-low heat. → Flip and sear all sides of the French toast until golden brown. → Serve hot with a drizzle of maple syrup.
조리 단계
간단한 조리 순서
Prepare the egg wash by mixing eggs, milk, sugar, cinnamon, and salt. → Trim the crusts off the bread slices, stack them, and soak them completely in the egg mixture. → Pan-fry the soaked stacked bread in melted butter over medium-low heat. → Flip and sear all sides of the French toast until golden brown. → Serve hot with a drizzle of maple syrup.
소개
An incredibly soft, fluffy, and delicious French toast made by stacking slices of crustless bread, fully soaking them in a rich egg and cinnamon mixture, and pan-frying them in butter until golden brown.
단계 1
Crack 2 eggs into a wide mixing bowl.
단계 2
Add 60ml of milk, 1 tbsp of white sugar, 1/4 tsp of ground cinnamon, and a pinch of salt into the bowl with the eggs.
단계 3
Whisk the egg mixture thoroughly with a fork until the sugar is dissolved and the cinnamon is well incorporated.
단계 4
Trim the crusts off 2 slices of bread using a knife.
단계 5
Preheat a frying pan over medium-low heat and melt 1 tbsp of unsalted butter, brushing it evenly across the pan.
재료 목록
중요 사항
Trimming the bread crusts is optional, but doing so helps the bread absorb the egg liquid more quickly and evenly.
Ensure you cook over medium-low heat to prevent the butter and the outside of the French toast from burning before the inside cooks through.
Using two spatulas makes it much easier to flip, shape, and sear the sides of the thick stacked French toast.
This recipe is based on visual analysis; please refer to the original video to confirm any specific cooking details.
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