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This recipe makes the softest and fluffiest pancakes using simple ingredients you likely already have in your kitchen. It's the perfect easy-to-follow guide for a delicious homemade breakfast or brunch.
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Mix the dry ingredients (flour, baking powder, salt) in a bowl. → Whisk the wet ingredients (egg, milk, butter, vanilla) in another bowl. → Combine the wet and dry ingredients just until lumps disappear. → Cook 1/3 cup portions of batter in a buttered pan over medium-low heat. → Flip when bubbles appear and cook until both sides are golden brown.
Mix the dry ingredients (flour, baking powder, salt) in a bowl. → Whisk the wet ingredients (egg, milk, butter, vanilla) in another bowl. → Combine the wet and dry ingredients just until lumps disappear. → Cook 1/3 cup portions of batter in a buttered pan over medium-low heat. → Flip when bubbles appear and cook until both sides are golden brown.
This recipe makes the softest and fluffiest pancakes using simple ingredients you likely already have in your kitchen. It's the perfect easy-to-follow guide for a delicious homemade breakfast or brunch.
Measure out 1.5 cups of all-purpose flour into a large mixing bowl.
Add 4 teaspoons of baking powder to the flour. This large amount is the secret to getting a fluffy texture.
Add a pinch of salt and optional sugar, then mix the dry ingredients together with a wooden spoon until combined.
In a separate small bowl, crack in one large egg and add the milk.
Pour in the cooled melted butter and vanilla essence.
The secret to the fluffiness is the 4 teaspoons of baking powder which creates air during cooking.
Avoid overmixing the batter; overmixing leads to tough pancakes.
A heavy-bottomed pan like cast iron is best for even heat distribution.
Adjust the heat lower if the pancakes are browning too quickly before they are cooked through.
You can customize these by adding blueberries or chocolate chips when combining wet and dry ingredients.
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