載入中...
ID: 7391f263...
This recipe guides you through creating a massive, indulgent burrito packed with flavorful carne asada, creamy avocado sauce, sour cream, and a generous amount of crunchy Flaming Hot Cheetos, all drizzled with a rich homemade cheese sauce and wrapped in a giant, freshly made tortilla. It's a recreation of a viral internet food sensation that perfectly balances meaty, creamy, spicy, and cheesy flavors.
영상 로딩 대기 중...
AI 생성 레시피입니다. 저작권은 원작자에게 있습니다. 구독하여 응원해 주세요!
Marinate the flap meat for at least one hour. → Prepare the tortilla dough and let it rest for one hour. → Make the avocado sauce and cheese sauce. → Grill the marinated meat, let it rest, and chop it into small pieces. → Cook a giant tortilla and assemble the burrito with meat, sauces, and Flaming Hot Cheetos.
Marinate the flap meat for at least one hour. → Prepare the tortilla dough and let it rest for one hour. → Make the avocado sauce and cheese sauce. → Grill the marinated meat, let it rest, and chop it into small pieces. → Cook a giant tortilla and assemble the burrito with meat, sauces, and Flaming Hot Cheetos.
This recipe guides you through creating a massive, indulgent burrito packed with flavorful carne asada, creamy avocado sauce, sour cream, and a generous amount of crunchy Flaming Hot Cheetos, all drizzled with a rich homemade cheese sauce and wrapped in a giant, freshly made tortilla. It's a recreation of a viral internet food sensation that perfectly balances meaty, creamy, spicy, and cheesy flavors.
Step 1: Prepare the Carne Asada Marinade. In a large zip-top bag, combine the juice of 3 limes and half an orange. Add minced garlic, cumin, chipotle chili powder, ancho chili powder, salt, oregano, chopped cilantro, and olive oil. Add the flap meat, seal the bag, and massage to coat the meat evenly. Marinate in the refrigerator for at least 1 hour.
Step 2: Make the Tortilla Dough. In a large bowl, mix together the flour, baking powder, and salt. Work in the duck fat with your fingers until the mixture resembles coarse crumbs. Gradually add warm water and mix until a dough forms. Knead on a floured surface until smooth. Wrap in plastic and let it rest for 1 hour.
Step 3: Make the Cheese Sauce. In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux. Slowly whisk in warm milk until smooth and thickened. Remove from heat and gradually stir in the shredded cheese until you have a smooth, creamy sauce.
Step 4: Prepare the Avocado Sauce. In a bowl, mash the avocados. Mix in fresh lime juice and salt to taste until you achieve a creamy, sauce-like consistency.
Step 5: Cook the Meat. Remove the meat from the marinade and let it come to room temperature. Heat a cast-iron skillet over high heat. Cook the meat for a few minutes on each side until well-charred. Let it rest in foil for about 10 minutes, then slice against the grain and chop into small, bite-sized pieces.
This recipe involves several components, so it's a good idea to prep the sauces while the meat is marinating and the dough is resting.
The homemade tortilla is key to replicating the giant size of the original burrito. Be patient when rolling it out to get it as large and thin as possible without tearing.
Don't overcrowd the pan when cooking the meat; cook it in batches if necessary to ensure a good sear on all pieces.
대화에 참여하고 XP를 획득하려면 로그인해 주세요!
댓글 로딩 중...