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A collection of three comforting breakfast-style dishes perfect for supper: spicy Eggs in Purgatory, a cheesy Swiss and Prosciutto omelet, and a massive triple-decker Breakfast Club sandwich.
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【Eggs in Purgatory】 Sauté veg, simmer with tomatoes, then poach eggs in the sauce under a lid. → 【Omelet】 Whisk eggs with cream, sear in butter, top with ham/Swiss, and finish in a hot oven. → 【Club Sandwich】 Fry bacon and eggs (broken yolks), then layer with toast, mayo, cheese, ham, and fresh veg.
【Eggs in Purgatory】 Sauté veg, simmer with tomatoes, then poach eggs in the sauce under a lid. → 【Omelet】 Whisk eggs with cream, sear in butter, top with ham/Swiss, and finish in a hot oven. → 【Club Sandwich】 Fry bacon and eggs (broken yolks), then layer with toast, mayo, cheese, ham, and fresh veg.
A collection of three comforting breakfast-style dishes perfect for supper: spicy Eggs in Purgatory, a cheesy Swiss and Prosciutto omelet, and a massive triple-decker Breakfast Club sandwich.
【Eggs in Purgatory】 Sauté chopped onions and bell peppers in olive oil until softened. Season with salt and pepper.
【Eggs in Purgatory】 Add minced garlic and Calabrian chili. Pour in a can of cherry tomatoes and break them up with tongs. Add a splash of water and simmer for 10 minutes.
【Eggs in Purgatory】 Add fresh basil. Use a ladle to make three wells in the sauce and crack an egg into each. Sprinkle with Parmesan, cover, and cook for 1-2 minutes until whites are set but yolks remain runny.
【Ham and Cheese Omelet】 Grate the Swiss cheese and roughly chop the Prosciutto Cotto ham.
【Ham and Cheese Omelet】 Whisk 3 eggs with salt, pepper, and a touch of cream. Melt butter in a non-stick pan and pour in the egg mixture.
For the Eggs in Purgatory, using room temperature eggs helps prevent the yolks from breaking as easily.
The omelet style shown here is unconventional because it uses high heat to create 'brown' flavor and finishes the top in the oven.
When cooking bacon in a pan, lower the heat to medium-low once the pan is hot to prevent burning.
For the Club Sandwich, breaking the egg yolks ensures the sandwich isn't too messy while still remaining soft and flavorful.
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