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This is a classic and crowd-pleasing appetizer that's quick and delicious. The recipe yields perfectly cooked eggs with a creamy, rich, and tangy filling, beautifully piped and garnished. It's a timeless treat perfect for any occasion, from picnics to holiday gatherings.
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Boil eggs for exactly 7 minutes, then cool them in an ice bath. → Peel the eggs, slice them in half, and separate the yolks into a bowl. → Mash the yolks with mayonnaise, Dijon mustard, and vinegar until combined. → For a smooth texture, press the mixture through a sieve. → Pipe or spoon the filling into the egg whites and garnish with paprika.
Boil eggs for exactly 7 minutes, then cool them in an ice bath. → Peel the eggs, slice them in half, and separate the yolks into a bowl. → Mash the yolks with mayonnaise, Dijon mustard, and vinegar until combined. → For a smooth texture, press the mixture through a sieve. → Pipe or spoon the filling into the egg whites and garnish with paprika.
This is a classic and crowd-pleasing appetizer that's quick and delicious. The recipe yields perfectly cooked eggs with a creamy, rich, and tangy filling, beautifully piped and garnished. It's a timeless treat perfect for any occasion, from picnics to holiday gatherings.
Place 6 large, older eggs into a medium pot. Add 2 teaspoons of salt and 2 teaspoons of vinegar.
Cover the eggs with 1 to 2 inches of cold water. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, set a timer and cook for exactly 7 minutes.
Immediately transfer the cooked eggs to an ice bath to stop the cooking process. Let them cool completely for about 10 minutes.
Carefully peel the cooled eggs. If any small shell fragments remain, you can dip the egg in water to rinse them off.
Using older eggs is highly recommended as they are significantly easier to peel.
Do not over-boil the eggs; a 7-minute cook time after boiling starts is perfect to avoid rubbery whites and gray-ringed yolks.
The ice bath is a crucial step to stop cooking immediately and to help the shells peel off cleanly.
Feel free to customize your deviled eggs with various mix-ins (like avocado or bacon bits) or toppings (like chopped chives, pickles, or crumbled bacon).
If you have leftovers, they can be stored in an airtight container in the refrigerator overnight.
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