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A high-protein, creamy, and affordable breakfast option that incorporates cottage cheese into traditional scrambled eggs for a nutritional boost. Blending the mixture ensures a smooth texture for those who aren't fans of cottage cheese curds.
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Combine eggs, cottage cheese, and seasonings in a bowl or blender. → Blend if a smooth texture is desired, otherwise just whisk. → Cook in a pan over medium heat with a little oil or butter. → Keep the eggs moving until cooked to your preferred consistency.
Combine eggs, cottage cheese, and seasonings in a bowl or blender. → Blend if a smooth texture is desired, otherwise just whisk. → Cook in a pan over medium heat with a little oil or butter. → Keep the eggs moving until cooked to your preferred consistency.
A high-protein, creamy, and affordable breakfast option that incorporates cottage cheese into traditional scrambled eggs for a nutritional boost. Blending the mixture ensures a smooth texture for those who aren't fans of cottage cheese curds.
Add 4 large whole eggs, 1/2 cup of cottage cheese, salt, and black pepper into a mixing bowl, blender, or food processor.
Mix everything together using a fork or whisk. If you prefer a smooth texture without the cottage cheese curds, process or blend the mixture until smooth.
Place a pan or griddle on the stovetop over medium heat and add around 1/2 tablespoon of oil or butter.
Once the pan is heated, pour in your egg mixture.
Cook the eggs until they reach your desired consistency. Use a spatula to keep the eggs moving as they cook to achieve a fluffy scramble.
Texture Choice: If you dislike the sight or texture of cottage cheese curds, blending the mixture is the best way to get a smooth, creamy result.
Heat Control: Keep the burner on medium heat to ensure the eggs cook evenly without burning.
High Protein: This recipe yields approximately 39g of protein, making it an excellent post-workout breakfast.
Reheating: Leftovers can be quickly reheated in the microwave for about 30 seconds.
Serving Suggestions: Try serving these eggs in a wrap or on a toasted bagel for a hearty meal.
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