Award-Winning Beef and Bacon Chili
ID: 796189ab...
This award-winning chili recipe features a rich, deep flavor base built from bacon grease, ground beef, and a custom spice blend including ancho chili powder. Simmered to perfection in just 30 minutes, it's perfect for chili cook-offs or a cozy family dinner.
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🍳 요리 흐름
Cook chopped bacon until crisp, set aside, and reserve 1.5 tablespoons of grease. → Sauté onions, bell peppers, and garlic in the bacon grease until soft and fragrant. → Brown the ground beef halfway, then stir in the brown sugar and spices. → Add tomato paste, beans, tomatoes, chilis, bacon, Worcestershire sauce, and beef broth. → Simmer uncovered for 30 minutes and serve hot with desired toppings.
조리 단계
간단한 조리 순서
Cook chopped bacon until crisp, set aside, and reserve 1.5 tablespoons of grease. → Sauté onions, bell peppers, and garlic in the bacon grease until soft and fragrant. → Brown the ground beef halfway, then stir in the brown sugar and spices. → Add tomato paste, beans, tomatoes, chilis, bacon, Worcestershire sauce, and beef broth. → Simmer uncovered for 30 minutes and serve hot with desired toppings.
소개
This award-winning chili recipe features a rich, deep flavor base built from bacon grease, ground beef, and a custom spice blend including ancho chili powder. Simmered to perfection in just 30 minutes, it's perfect for chili cook-offs or a cozy family dinner.
단계 1
Place chopped uncooked bacon in a large pot or Dutch oven and cook over medium heat until crisp. Remove the bacon to a paper towel-lined plate and drain all but 1 ½ Tablespoons of grease from the pot.
단계 2
Add the diced onion and red bell pepper to the hot bacon grease. Cook over medium heat for 3-5 minutes until softened, scraping up any browned bits from the bottom of the pot.
단계 3
Make a small space in the center of the pot, add the minced garlic, and cook for about 30 seconds until fragrant, then stir it into the vegetables.
단계 4
Add the ground beef to the pot. Break it apart with a wooden spoon. Once the meat is partially (about 50%) browned, add the brown sugar, chili powder, ancho chili powder, smoked paprika, cumin, onion powder, black pepper, salt, and cayenne pepper. Stir well to combine.
단계 5
Make a small space in the pot and add the tomato paste, allowing it to make direct contact with the bottom of the pot to slightly caramelize. Stir it in, then add the beef broth, kidney beans, black beans, fire-roasted tomatoes (with juices), green chilis, Worcestershire sauce, and the cooked bacon. Stir well to combine everything.
재료 목록
중요 사항
Using bacon grease as the cooking base adds incredible depth of flavor; do not skip this step.
The combination of traditional chili powder and ancho chili powder provides a smoky, complex sweetness without excessive heat.
Fire-roasted tomatoes and fire-roasted green chilis are crucial for achieving an award-winning flavor profile.
Letting the chili simmer longer, or even making it a day ahead, allows the flavors to meld and taste even better.
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