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A delicious Mediterranean classic featuring tender, flavorful marinated chicken skewers grilled to perfection, served inside a warm Greek pita with cool tzatziki and a fresh tomato-onion salad.
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Cut chicken and mix with yogurt, garlic, lemon/lime juice, oregano, olive oil, salt, and pepper; marinate for 20-25 minutes. → Slice tomatoes, red onions, and parsley, then mix with olive oil, salt, and pepper for the salad topping. → Thread chicken onto skewers and grill on a medium-heated cast iron pan for 13-15 minutes, covering for the last 4 minutes. → Brush pita bread with olive oil and toast in a hot frying pan until golden brown. → Assemble the pita with tzatziki, grilled chicken, and the salad topping, then wrap in foil.
Cut chicken and mix with yogurt, garlic, lemon/lime juice, oregano, olive oil, salt, and pepper; marinate for 20-25 minutes. → Slice tomatoes, red onions, and parsley, then mix with olive oil, salt, and pepper for the salad topping. → Thread chicken onto skewers and grill on a medium-heated cast iron pan for 13-15 minutes, covering for the last 4 minutes. → Brush pita bread with olive oil and toast in a hot frying pan until golden brown. → Assemble the pita with tzatziki, grilled chicken, and the salad topping, then wrap in foil.
A delicious Mediterranean classic featuring tender, flavorful marinated chicken skewers grilled to perfection, served inside a warm Greek pita with cool tzatziki and a fresh tomato-onion salad.
Cut the chicken breasts into small, bite-sized pieces to ensure they cook quickly and evenly.
Mince the garlic cloves finely.
In a large bowl with the chicken, add minced garlic, lime juice, cut lime pieces (for lime zest flavor), salt, black pepper, lemon juice, dried oregano, and Greek yogurt.
Add 3 tablespoons of olive oil to the chicken mixture, mix everything thoroughly, and let it marinate for 20-25 minutes.
Prepare the topping ingredients by thinly slicing the tomato and red onion, and chopping the parsley.
Marinating the chicken for 20-25 minutes is recommended to enhance the depth of flavor.
Ensure chicken is cooked to a safe internal temperature of 165°F.
Warming and lightly toasting the pita bread with olive oil keeps it soft, pliable, and flavorful.
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