Homemade Chicken Pot Pie
ID: f187f98b...
A comforting, rich, and delicious homemade chicken pot pie made with tender roasted chicken, mixed vegetables, and potatoes in a flaky, golden-brown crust. This easy-to-follow recipe is perfect for hearty comfort food or using holiday leftovers.
영상 로딩 대기 중...
AI 생성 레시피입니다. 저작권은 원작자에게 있습니다. 구독하여 응원해 주세요!
🍳 요리 흐름
Dissolve bouillon cubes in hot chicken broth. → Sauté onions in butter, whisk in flour to make a roux, and gradually add broth until thickened. → Add mixed vegetables, celery, optional potatoes, and roasted chicken, simmering for 10 minutes. → Ladle filling into oven-safe bowls, cover with pie crust, trim/press edges, and brush with egg wash. → Cut vent holes in the crust and bake at 350°F for 1 hour.
조리 단계
간단한 조리 순서
Dissolve bouillon cubes in hot chicken broth. → Sauté onions in butter, whisk in flour to make a roux, and gradually add broth until thickened. → Add mixed vegetables, celery, optional potatoes, and roasted chicken, simmering for 10 minutes. → Ladle filling into oven-safe bowls, cover with pie crust, trim/press edges, and brush with egg wash. → Cut vent holes in the crust and bake at 350°F for 1 hour.
소개
A comforting, rich, and delicious homemade chicken pot pie made with tender roasted chicken, mixed vegetables, and potatoes in a flaky, golden-brown crust. This easy-to-follow recipe is perfect for hearty comfort food or using holiday leftovers.
단계 1
Combine chicken broth and 2 bouillon cubes in a pot over medium-high heat, stirring until the bouillon is fully dissolved.
단계 2
Melt 2 sticks of butter in a separate pot over medium-high heat.
단계 3
Add diced onions to the melted butter and sauté until they start to soften.
단계 4
Gradually whisk in the all-purpose flour, adding it a little at a time, to create a roux. Cook and whisk to cook off the raw flour taste.
단계 5
Slowly pour the hot chicken broth mixture into the roux while whisking continuously until the mixture is smooth and begins to thicken.
재료 목록
중요 사항
Using a pre-roasted chicken from the supermarket makes this recipe extremely fast and easy.
Make sure to use oven-safe bowls or ramekins that can handle high baking temperatures.
Baking the pot pies on a wire rack over a baking sheet captures any overflow and keeps your oven clean.
Creating vent holes in the crust is crucial to let steam escape and keep the crust flaky.
커뮤니티 댓글
대화에 참여하고 XP를 획득하려면 로그인해 주세요!
댓글 로딩 중...