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A rich and creamy pasta dish featuring tender sautéed chicken, sun-dried tomato flavors, and fresh spinach in a luscious cream sauce. This indulgent one-pan style meal is bursting with Mediterranean-inspired aromatics and a hint of spice.
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Sauté garlic and spices in olive oil, then cook the chicken and set aside. → Sauté onions, chili, and cherry tomatoes in the same pan, then deglaze with white wine. → Stir in sun-dried tomato paste and heavy cream to form the sauce. → Toss in cooked pasta, chicken, and fresh spinach until combined. → Garnish with parsley and serve.
Sauté garlic and spices in olive oil, then cook the chicken and set aside. → Sauté onions, chili, and cherry tomatoes in the same pan, then deglaze with white wine. → Stir in sun-dried tomato paste and heavy cream to form the sauce. → Toss in cooked pasta, chicken, and fresh spinach until combined. → Garnish with parsley and serve.
A rich and creamy pasta dish featuring tender sautéed chicken, sun-dried tomato flavors, and fresh spinach in a luscious cream sauce. This indulgent one-pan style meal is bursting with Mediterranean-inspired aromatics and a hint of spice.
Crush and mince the garlic cloves.
Heat olive oil in a pan over medium heat. Add the minced garlic, chili flakes, and paprika.
Add the sliced chicken breast to the pan and sauté until fully cooked and slightly browned.
Remove the cooked chicken from the pan and set it aside.
In the same pan, sauté the diced onion and red chili until the onion becomes translucent.
This recipe is based on visual analysis; please refer to the original video for specific texture cues.
Cooking the chicken first and then removing it ensures it stays tender while the sauce develops.
Using the same pan for the entire process helps build deep flavor from the chicken drippings and spices.
Adjust the amount of chili flakes according to your spice preference.
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