Classic Chicken Parmigiana
ID: 36368caa...
A classic Italian-American dish featuring crispy breaded chicken breasts smothered in a rich marinara sauce, melted mozzarella, and sharp Parmesan cheese. This quick and comforting meal is easy to prepare and perfect for a family dinner.
영상 로딩 대기 중...
AI 생성 레시피입니다. 저작권은 원작자에게 있습니다. 구독하여 응원해 주세요!
🍳 요리 흐름
Pound the chicken breasts to an even thickness and season with Emeril's Essence. → Dredge the chicken in seasoned flour, dip in beaten egg, and coat with breadcrumbs. → Pan-fry the breaded chicken in olive oil until golden brown on both sides. → Top with marinara sauce, mozzarella, and Parmesan cheese, then bake at 350°F for 12-14 minutes. → Serve over a pool of warm marinara sauce, optionally alongside pasta.
조리 단계
간단한 조리 순서
Pound the chicken breasts to an even thickness and season with Emeril's Essence. → Dredge the chicken in seasoned flour, dip in beaten egg, and coat with breadcrumbs. → Pan-fry the breaded chicken in olive oil until golden brown on both sides. → Top with marinara sauce, mozzarella, and Parmesan cheese, then bake at 350°F for 12-14 minutes. → Serve over a pool of warm marinara sauce, optionally alongside pasta.
소개
A classic Italian-American dish featuring crispy breaded chicken breasts smothered in a rich marinara sauce, melted mozzarella, and sharp Parmesan cheese. This quick and comforting meal is easy to prepare and perfect for a family dinner.
단계 1
Place the chicken breasts between sheets of plastic wrap and use a meat mallet to pound them to an even thickness.
단계 2
Season both sides of the pounded chicken breasts with Emeril's Essence. Also, season the all-purpose flour in a shallow dish with a teaspoon of Essence.
단계 3
Prepare the breading station with three shallow bowls: seasoned flour, beaten egg, and bread crumbs. Dredge each chicken breast in flour, dip into the egg, and coat evenly with bread crumbs.
단계 4
Heat olive oil in a large skillet over medium heat. Pan-fry the breaded chicken breasts until golden brown, about 1.5 to 2 minutes per side.
단계 5
Warm the marinara sauce in a small saucepan. Top each pan-fried chicken breast with a layer of marinara sauce, grated mozzarella, and grated Parmigiano-Reggiano.
재료 목록
중요 사항
Pounding the chicken breasts to an even thickness ensures they cook uniformly and remain juicy.
Preheating the pan and oil is key to getting a perfectly crispy crust on the breaded chicken.
Using a combination of mozzarella for meltability and Parmigiano-Reggiano for sharp flavor creates the best cheese topping.
커뮤니티 댓글
대화에 참여하고 XP를 획득하려면 로그인해 주세요!
댓글 로딩 중...