Easy Cheesy Baked Chicken Parmesan
ID: 6f15b5b8...
A delicious and keto-friendly baked chicken Parmesan recipe featuring tender chicken breasts seasoned with salt and pepper, dredged in melted butter and a breadcrumb-parmesan mixture, topped with rich marinara sauce and melty mozzarella cheese, then baked to bubbly perfection.
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🍳 요리 흐름
Season the chicken breasts with salt and pepper. → Dredge the chicken in melted butter and coat with the breadcrumb-parmesan mixture. → Place in a baking dish over a layer of marinara sauce, then top with more sauce and mozzarella cheese. → Bake at 375°F (190°C) for 30 minutes and garnish with fresh basil.
조리 단계
간단한 조리 순서
Season the chicken breasts with salt and pepper. → Dredge the chicken in melted butter and coat with the breadcrumb-parmesan mixture. → Place in a baking dish over a layer of marinara sauce, then top with more sauce and mozzarella cheese. → Bake at 375°F (190°C) for 30 minutes and garnish with fresh basil.
소개
A delicious and keto-friendly baked chicken Parmesan recipe featuring tender chicken breasts seasoned with salt and pepper, dredged in melted butter and a breadcrumb-parmesan mixture, topped with rich marinara sauce and melty mozzarella cheese, then baked to bubbly perfection.
단계 1
Season both sides of the boneless, skinless chicken breasts with salt and pepper.
단계 2
Pour about 1/4 cup of marinara sauce into the bottom of a baking dish and spread it around evenly to form a base.
단계 3
In a shallow dish, combine 1/4 cup of breadcrumbs and 2 tablespoons of parmesan cheese, mixing them well.
단계 4
Pour 4 tablespoons of melted butter into a separate shallow container. Dip each seasoned chicken breast into the melted butter, coating both sides.
단계 5
Transfer the butter-coated chicken into the breadcrumb-parmesan mixture and press firmly to coat it completely.
재료 목록
중요 사항
Use chicken breasts of similar size to ensure they bake evenly.
Wearing kitchen gloves while dredging helps prevent cross-contamination and keeps your hands clean.
Preheat the oven beforehand so the chicken cooks at the correct temperature for the full cooking duration.
Fresh basil adds a bright, herbal note that beautifully cuts through the richness of the cheese and sauce.
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