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A healthier, fully baked version of classic Chicken Parmesan that skips frying without sacrificing any of the crispiness or flavor. Thinly sliced chicken cutlets are breaded with seasoned breadcrumbs, baked until golden, layered with rich marinara sauce, and topped with gooey melted mozzarella cheese.
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Mix the breadcrumbs, Parmesan cheese, and dried herbs in a shallow dish. → Season the chicken cutlets, then dip them in egg wash and coat thoroughly with the breadcrumbs. → Bake the breaded chicken on a wire rack at 450°F for 20 minutes, flipping halfway through. → Layer marinara sauce, baked chicken, more sauce, and shredded mozzarella in a baking dish. → Bake at 450°F until the cheese is melted, bubbly, and golden brown.
Mix the breadcrumbs, Parmesan cheese, and dried herbs in a shallow dish. → Season the chicken cutlets, then dip them in egg wash and coat thoroughly with the breadcrumbs. → Bake the breaded chicken on a wire rack at 450°F for 20 minutes, flipping halfway through. → Layer marinara sauce, baked chicken, more sauce, and shredded mozzarella in a baking dish. → Bake at 450°F until the cheese is melted, bubbly, and golden brown.
A healthier, fully baked version of classic Chicken Parmesan that skips frying without sacrificing any of the crispiness or flavor. Thinly sliced chicken cutlets are breaded with seasoned breadcrumbs, baked until golden, layered with rich marinara sauce, and topped with gooey melted mozzarella cheese.
Prepare the seasoned breading mixture by combining breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, kosher salt, and freshly cracked black pepper in a shallow dish. Whisk together until well combined.
Slice the chicken breasts into thin, uniform cutlets. Season both sides lightly with kosher salt, black pepper, and garlic powder.
Whisk 3 eggs in a shallow bowl. Dip each seasoned chicken cutlet into the egg wash, let the excess drip off, and then thoroughly dredge in the seasoned breadcrumb mixture to coat evenly on both sides.
Place the breaded chicken cutlets onto a baking sheet lined with a roasting/wire rack to ensure they bake and crisp up evenly.
Preheat the oven to 450°F (230°C). Place the chicken in the oven and bake for 10 minutes.
Using a roasting or wire rack on your baking sheet allows hot air to circulate underneath the chicken, keeping it crispy without the need for deep frying.
Always use a high-quality marinara sauce, as it is the primary flavor element of this dish.
You can mix regular breadcrumbs and panko breadcrumbs to achieve a perfect balance of complete coverage and airy crunch.
Be sure to keep the oven turned on after baking the chicken cutlets so it stays preheated for the final melting step.
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