Easy Homemade Chicken Gyros on The Souvla
ID: 3d853883...
A delicious and juicy Greek chicken gyros recipe cooked on a rotisserie spit (souvla) over charcoal. The chicken is marinated in Greek olive oil, herbs, and spices, then slowly rotisserie-grilled to crispy perfection and carved in layers.
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🍳 요리 흐름
Mix the marinade and coat the chicken leg fillets, letting them marinate for 2 hours. → Thread the marinated chicken tightly onto the rotisserie spit and compact it with end plates. → Roast the spit close to hot charcoal to quickly sear and crisp up the outer layer. → Carve off the cooked crispy outer layers and lower the spit to continue cooking the inner layers. → Serve the shaved chicken in warm pita wraps with tzatziki, onions, tomatoes, and lemon.
조리 단계
간단한 조리 순서
Mix the marinade and coat the chicken leg fillets, letting them marinate for 2 hours. → Thread the marinated chicken tightly onto the rotisserie spit and compact it with end plates. → Roast the spit close to hot charcoal to quickly sear and crisp up the outer layer. → Carve off the cooked crispy outer layers and lower the spit to continue cooking the inner layers. → Serve the shaved chicken in warm pita wraps with tzatziki, onions, tomatoes, and lemon.
소개
A delicious and juicy Greek chicken gyros recipe cooked on a rotisserie spit (souvla) over charcoal. The chicken is marinated in Greek olive oil, herbs, and spices, then slowly rotisserie-grilled to crispy perfection and carved in layers.
단계 1
Prepare the marinade by mixing Greek olive oil, Dijon mustard, minced garlic, dried oregano, sea salt, and black pepper together in a bowl.
단계 2
Pour the marinade over the chicken leg fillets and massage thoroughly to ensure every piece is evenly coated.
단계 3
Cover the chicken with aluminum foil and let it marinate at room temperature for about 2 hours.
단계 4
Light the charcoal using cotton wool and methylated spirits, and prepare the rotisserie spit with its base plate.
단계 5
Thread the marinated chicken leg fillets onto the spit, pressing them down tightly against the plate. Secure with the second plate on top, compacting the meat firmly.
재료 목록
중요 사항
Using chicken leg fillets is preferred over chicken breast because they contain more fat, keeping the gyros juicy throughout the long cook.
Ensure the meat is compacted as tightly as possible on the spit so that it cooks evenly and doesn't fall apart during carving.
Gyros should be cooked close to high heat to grill and crisp the outside rather than slow-roasting it.
If marinating overnight in the fridge, make sure to take the meat out at least 30 minutes before cooking to bring it to room temperature.
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