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A flavorful and easy Mexican dinner featuring spiced chicken strips, sautéed bell peppers, and onions served in warm tortillas. These fajitas offer a perfect balance of smoky heat from chipotle peppers and freshness from a quick homemade salsa.
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Marinate chicken strips in lemon juice, olive oil, and spices for 10 minutes. → Mix the salsa ingredients and refrigerate to let flavors meld. → Sear the chicken in a hot skillet until browned, then remove and set aside. → Sauté the peppers and onions in the same pan with garlic and chipotle. → Return the chicken to the pan, mix well, and serve in warm tortillas with toppings.
Marinate chicken strips in lemon juice, olive oil, and spices for 10 minutes. → Mix the salsa ingredients and refrigerate to let flavors meld. → Sear the chicken in a hot skillet until browned, then remove and set aside. → Sauté the peppers and onions in the same pan with garlic and chipotle. → Return the chicken to the pan, mix well, and serve in warm tortillas with toppings.
A flavorful and easy Mexican dinner featuring spiced chicken strips, sautéed bell peppers, and onions served in warm tortillas. These fajitas offer a perfect balance of smoky heat from chipotle peppers and freshness from a quick homemade salsa.
In a bowl, combine chicken strips with lemon juice, chili powder, cumin, black pepper, and 1 tbsp of olive oil. Rub the spices in well and let it marinate for at least 10 minutes.
Prepare the homemade salsa by mixing diced tomatoes, roasted red peppers, green chilies, minced red onion, salt, pepper, lemon juice, olive oil, and half of a minced chipotle pepper. Refrigerate until ready to serve.
Heat 2-3 tbsp of oil in a large cast iron skillet over medium-high heat. Add the seasoned chicken and cook for 5-8 minutes until fully cooked and browned.
Remove the chicken from the pan with a slotted spoon and set it aside, leaving the flavorful oils and bits in the pan.
Add another tablespoon of oil to the same pan and toss in the sliced bell peppers and onions. Sauté them for a few minutes.
Using a cast iron skillet helps achieve a nice sear on the chicken and vegetables.
Don't slice the chicken too thick so that it cooks quickly and stays tender.
The salsa tastes even better if made a few hours ahead or overnight.
White scallion onions were used in the video, but red or yellow onions are also great alternatives.
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