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A creative and delicious twist on Korean Tteokbokki, this recipe substitutes traditional rice cakes with savory, grillable cheese. Paired with sausages and coated in a sweet and spicy gochujang-based sauce, it's a quick, satisfying, and low-carb snack or meal.
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Score sausages and cut grillable cheese into sticks. → Sauté green onions and garlic, then add sausages and cook until browned. → Stir in sugar, gochujang, and ketchup to create the sauce and coat the sausages. → Add the cheese sticks and gently toss until heated through. → Finish with a sprinkle of sesame seeds and serve.
Score sausages and cut grillable cheese into sticks. → Sauté green onions and garlic, then add sausages and cook until browned. → Stir in sugar, gochujang, and ketchup to create the sauce and coat the sausages. → Add the cheese sticks and gently toss until heated through. → Finish with a sprinkle of sesame seeds and serve.
A creative and delicious twist on Korean Tteokbokki, this recipe substitutes traditional rice cakes with savory, grillable cheese. Paired with sausages and coated in a sweet and spicy gochujang-based sauce, it's a quick, satisfying, and low-carb snack or meal.
Score the Vienna sausages diagonally with a knife. This helps them cook through and absorb the sauce.
Cut the block of grillable fresh cheese into bite-sized sticks, similar in shape to rice cakes.
Add a drizzle of cooking oil to a pan over medium heat.
Add sliced green onions and minced garlic to the pan. Sauté until fragrant.
Add the scored sausages to the pan and stir-fry until they start to open up and brown slightly.
Using a grillable cheese like Halloumi or bread cheese is essential, as regular cheese will melt into the sauce.
Be careful not to overcook the cheese sticks, as they can become too soft. A minute or two is enough to heat them through.
The sweetness and spiciness of the sauce can be adjusted by changing the ratio of sugar, gochujang, and ketchup to your preference.
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