Butter Chicken with Handmade Flatbread (Roti)
ID: fd495970...
A rich, creamy, and flavorful Indian classic made with tender marinated chicken cooked in a luxurious spiced tomato, butter, and cashew gravy. Served alongside fresh, handmade flatbreads (Roti) cooked on a hot griddle.
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🍳 요리 흐름
Marinate the chicken with yogurt and aromatic Indian spices for 15 minutes. → Sauté the marinated chicken in butter until fully cooked and set aside. → Cook onions, tomatoes, cashews, and spices together, then blend into a smooth gravy base. → Reheat the gravy with extra butter, cream, and cooked chicken, finishing with kasoorimethi. → Knead wheat dough, roll into flatbreads, and cook them on a hot griddle to serve with the butter chicken.
조리 단계
간단한 조리 순서
Marinate the chicken with yogurt and aromatic Indian spices for 15 minutes. → Sauté the marinated chicken in butter until fully cooked and set aside. → Cook onions, tomatoes, cashews, and spices together, then blend into a smooth gravy base. → Reheat the gravy with extra butter, cream, and cooked chicken, finishing with kasoorimethi. → Knead wheat dough, roll into flatbreads, and cook them on a hot griddle to serve with the butter chicken.
소개
A rich, creamy, and flavorful Indian classic made with tender marinated chicken cooked in a luxurious spiced tomato, butter, and cashew gravy. Served alongside fresh, handmade flatbreads (Roti) cooked on a hot griddle.
단계 1
Wash the chicken thoroughly under running water and place it on a large tray.
단계 2
Incorporate ginger-garlic paste, salt, turmeric powder, red chilli powder, coriander powder, chicken masala, curd, and lemon juice into the chicken.
단계 3
Mix all spices and marinades thoroughly by hand until every chicken piece is well-coated. Let it marinate for 15 minutes.
단계 4
Finely chop onions, tomatoes, and cashew nuts while the chicken marinates.
단계 5
Set up a wood fire, place a large wok (kadai) on it, and melt a generous block of butter.
재료 목록
중요 사항
Marinating the chicken is crucial for keeping the meat juicy and infusing flavors deep inside.
Blending the tomato-onion-cashew mixture gives the butter chicken gravy its signature silky-smooth texture.
Kasoorimethi (dried fenugreek leaves) is the secret ingredient that provides the distinct restaurant-style aroma to the dish.
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