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These homemade brownies are incredibly rich, fudgy, and decadent. They feature a secret ingredient—instant coffee—that intensifies the chocolate flavor for a perfect dessert that stays moist for days.
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Preheat oven to 350°F and prep a lined 9x9 baking pan. → Melt butter and 2 cups of chocolate chips together; let cool slightly. → Whisk eggs, sugar, coffee, oil, and vanilla, then stir in the chocolate sauce. → Fold in the sifted dry ingredients until smooth, then pour into the pan. → Top with extra chocolate chips and bake for 35-40 minutes; cool before slicing.
Preheat oven to 350°F and prep a lined 9x9 baking pan. → Melt butter and 2 cups of chocolate chips together; let cool slightly. → Whisk eggs, sugar, coffee, oil, and vanilla, then stir in the chocolate sauce. → Fold in the sifted dry ingredients until smooth, then pour into the pan. → Top with extra chocolate chips and bake for 35-40 minutes; cool before slicing.
These homemade brownies are incredibly rich, fudgy, and decadent. They feature a secret ingredient—instant coffee—that intensifies the chocolate flavor for a perfect dessert that stays moist for days.
Preheat your oven to 350°F (175°C). Butter a 9x9 inch baking pan and line it with parchment paper for easy removal later.
In a medium saucepan over low heat, melt the 2 sticks of butter with 2 cups of the semisweet chocolate chips. Stir until completely smooth, then remove from heat and let it cool for 15 minutes.
In a large mixing bowl, whisk together the 4 eggs, 1 1/4 cups sugar, 1 Tbsp instant coffee granules, 3 Tbsp oil, and 1 Tbsp vanilla extract until well combined.
Pour the cooled chocolate-butter mixture into the egg mixture and whisk until smooth.
In a separate medium bowl, whisk together the dry ingredients: 2/3 cup flour, 1/2 cup cocoa powder, 1 1/2 tsp baking powder, and 1/2 tsp salt.
Use instant coffee granules to intensify the chocolate flavor without making the brownies taste like coffee.
Do not overbake! Fudgy brownies are best when removed while slightly moist.
Allowing the brownies to cool completely makes them much easier to slice cleanly.
Wipe your knife with a paper towel between every cut to get professional-looking, clean edges.
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