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A super easy and delicious snack recipe that creates two types of crispy bread sticks from a single batch. One is a sweet honey butter flavor topped with sesame seeds, and the other is a savory garlic herb flavor. It's a perfect treat for kids and a great way to use up leftover bread.
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Cut bread slices into sticks and place them on a baking sheet. → Prepare a honey-butter mixture and a garlic-herb oil mixture. → Brush each topping onto half of the bread sticks. → Sprinkle sesame seeds on the honey-butter sticks. → Bake at 356°F / 180°C for 12-15 minutes until golden and crispy.
Cut bread slices into sticks and place them on a baking sheet. → Prepare a honey-butter mixture and a garlic-herb oil mixture. → Brush each topping onto half of the bread sticks. → Sprinkle sesame seeds on the honey-butter sticks. → Bake at 356°F / 180°C for 12-15 minutes until golden and crispy.
A super easy and delicious snack recipe that creates two types of crispy bread sticks from a single batch. One is a sweet honey butter flavor topped with sesame seeds, and the other is a savory garlic herb flavor. It's a perfect treat for kids and a great way to use up leftover bread.
Cut 4 slices of bread into 4 long sticks each.
Arrange the bread sticks in a single layer on a baking sheet lined with parchment paper.
For the honey butter topping, place 1 tbsp of unsalted butter in a small bowl and microwave for 30 seconds to melt.
Add 1 tbsp of honey to the melted butter and stir until well combined.
Brush the honey-butter mixture evenly over half of the bread sticks.
Ensure the bread sticks are arranged in a single layer on the baking sheet to allow them to crisp up evenly.
This recipe is great for customization; feel free to adjust the seasonings to your liking.
Keep a close eye on the bread sticks while baking, as they can go from golden to burnt quite quickly.
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