Easy Instant Pot Beef Stroganoff
ID: 0a781e0d...
A creamy, hearty, and simple Instant Pot Beef Stroganoff that is perfect for beginners. Featuring tender beef stew meat, mushrooms, and onions cooked in a rich, velvety sour cream sauce over soft egg noodles.
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🍳 요리 흐름
Sauté beef stew meat with seasonings, onions, garlic, and mushrooms. → Add flour, Worcestershire sauce, and beef broth, then pressure cook on Manual for 12 minutes. → Quick release pressure, stir in egg noodles (adding more broth if necessary), and pressure cook for another 4 minutes. → Quick release pressure again, then stir in sour cream until creamy and serve.
조리 단계
간단한 조리 순서
Sauté beef stew meat with seasonings, onions, garlic, and mushrooms. → Add flour, Worcestershire sauce, and beef broth, then pressure cook on Manual for 12 minutes. → Quick release pressure, stir in egg noodles (adding more broth if necessary), and pressure cook for another 4 minutes. → Quick release pressure again, then stir in sour cream until creamy and serve.
소개
A creamy, hearty, and simple Instant Pot Beef Stroganoff that is perfect for beginners. Featuring tender beef stew meat, mushrooms, and onions cooked in a rich, velvety sour cream sauce over soft egg noodles.
단계 1
Add a little olive oil to the bottom of the Instant Pot and press Sauté. Add the beef stew meat and season with garlic salt, salt, and pepper. Stir and sauté for 2 to 3 minutes to sear the meat.
단계 2
Add the diced onion, minced garlic, and sliced mushrooms to the pot. Stir them all together while still in Sauté mode.
단계 3
Add 2 tablespoons of all-purpose flour to the mixture and stir well to combine.
단계 4
Pour in 1 tablespoon of Worcestershire sauce and 3 cups of beef broth, then mix everything together.
단계 5
Secure the Instant Pot lid, turn the valve to the Sealing position, press Cancel to stop Sauté mode, then press Manual and set the timer for 12 minutes.
재료 목록
중요 사항
You can omit the mushrooms if you prefer not to use them.
Be sure to have a bit of extra beef broth handy in case the egg noodles absorb too much liquid.
If the sauce is too thin after adding the sour cream, you can turn on Sauté mode for a few minutes to let the heat and flour thicken it up.
For an alternative, you can skip the egg noodles and serve the beef stroganoff mixture over mashed potatoes or rice instead. Simply stir the sour cream directly into the cooked meat.
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