Beef Cheese Wrap
ID: dc671434...
A delicious and hearty beef burrito packed with seasoned minced beef, fresh vibrant salad, and a blend of melted mozzarella and cheddar cheese, all wrapped in a toasted tortilla with homemade sour cream.
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🍳 요리 흐름
Sauté garlic and cook the beef mince until browned. → Season the beef with spices, sriracha, and lemon juice. → Make the fresh mixed salad and sour cream dressing. → Assemble the wrap with sour cream, seasoned beef, cheese, and salad. → Toast the wrapped tortilla in butter until golden brown and cheesy.
조리 단계
간단한 조리 순서
Sauté garlic and cook the beef mince until browned. → Season the beef with spices, sriracha, and lemon juice. → Make the fresh mixed salad and sour cream dressing. → Assemble the wrap with sour cream, seasoned beef, cheese, and salad. → Toast the wrapped tortilla in butter until golden brown and cheesy.
소개
A delicious and hearty beef burrito packed with seasoned minced beef, fresh vibrant salad, and a blend of melted mozzarella and cheddar cheese, all wrapped in a toasted tortilla with homemade sour cream.
단계 1
Heat oil in a pan and sauté chopped garlic for 2-3 minutes.
단계 2
Add beef mince to the pan and mix well until the meat changes color.
단계 3
Cover and cook the beef mince on medium-low heat for 10-12 minutes.
단계 4
Prepare the sour cream by whisking cream and lemon juice together. Add milk, whisk well again, and let it rest for 1-2 hours.
단계 5
Uncover the beef mince, add salt, red chilli powder, red chilli flakes, and sriracha or hot sauce, and mix thoroughly.
재료 목록
중요 사항
Make sure the cooked beef mince is relatively dry so it doesn't make the tortilla wrap soggy.
Resting the sour cream mixture in the refrigerator for 1-2 hours allows it to thicken and develop flavor.
Toast the wrap on low-medium heat so the cheese has enough time to melt completely without burning the tortilla.
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