Parmesan Crusted Baked Chicken Thighs
ID: cf0392c7...
An easy and delicious baked chicken recipe made with boneless, skinless chicken thighs coated in a savory mixture of Parmesan cheese and seasoned bread crumbs. Topped with cold butter slices before baking, the chicken develops a beautifully golden, crispy crust while staying incredibly juicy inside.
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🍳 요리 흐름
Whisk the egg and milk in a bowl; mix the bread crumbs and Parmesan cheese on a plate. → Coat the baking sheet with olive oil. → Dip the chicken in the egg, coat thoroughly in the crumb mixture, and place on the sheet. → Top each chicken thigh with a thin slice of cold butter. → Bake at 375°F for 45-50 minutes until crispy and golden.
조리 단계
간단한 조리 순서
Whisk the egg and milk in a bowl; mix the bread crumbs and Parmesan cheese on a plate. → Coat the baking sheet with olive oil. → Dip the chicken in the egg, coat thoroughly in the crumb mixture, and place on the sheet. → Top each chicken thigh with a thin slice of cold butter. → Bake at 375°F for 45-50 minutes until crispy and golden.
소개
An easy and delicious baked chicken recipe made with boneless, skinless chicken thighs coated in a savory mixture of Parmesan cheese and seasoned bread crumbs. Topped with cold butter slices before baking, the chicken develops a beautifully golden, crispy crust while staying incredibly juicy inside.
단계 1
Crack one egg into a shallow bowl, add one tablespoon of milk to thin it down, and beat well with a fork.
단계 2
On a large flat plate, combine the grated Parmesan cheese and seasoned Italian bread crumbs, mixing them together thoroughly.
단계 3
Drizzle a small amount of olive oil over the bottom of your baking pan to prevent the chicken from sticking.
단계 4
Dip each chicken thigh into the beaten egg mixture to coat, then dredge it thoroughly in the Parmesan and bread crumb mixture until fully coated on all sides. Place the coated thighs onto the baking sheet.
단계 5
Cut thin slices of cold butter and place a piece on top of each coated chicken thigh.
재료 목록
중요 사항
Using chicken thighs is highly recommended as they are more flavorful and less likely to dry out during baking compared to chicken breasts.
Drizzling olive oil on the pan ensures the coating on the bottom of the chicken doesn't stick and peel off.
The thin slices of cold butter on top melt during baking to help create a beautiful, crispy golden crust.
If you don't have store-bought seasoned Italian bread crumbs, you can easily make your own by adding dried basil, parsley, onion powder, garlic powder, and oregano to plain bread crumbs.
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