Easy Homemade Alfredo Sauce with Pasta
ID: 0b43522f...
A rich, creamy, and incredibly easy homemade Alfredo sauce made from scratch using butter, heavy whipping cream, and Parmesan cheese. It is perfect for coating tender pasta noodles and pairing with juicy chicken.
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🍳 요리 흐름
Boil pasta in salted water with a splash of oil until tender, then drain. → Melt butter and heavy whipping cream together in a skillet over low heat, stirring constantly. → Season with salt, black pepper, and stir in Parmesan cheese until the sauce thickens. → Stir in chopped fresh parsley, then toss the cooked pasta into the sauce until coated. → Serve hot, topped with chicken breast and extra sauce as desired.
조리 단계
간단한 조리 순서
Boil pasta in salted water with a splash of oil until tender, then drain. → Melt butter and heavy whipping cream together in a skillet over low heat, stirring constantly. → Season with salt, black pepper, and stir in Parmesan cheese until the sauce thickens. → Stir in chopped fresh parsley, then toss the cooked pasta into the sauce until coated. → Serve hot, topped with chicken breast and extra sauce as desired.
소개
A rich, creamy, and incredibly easy homemade Alfredo sauce made from scratch using butter, heavy whipping cream, and Parmesan cheese. It is perfect for coating tender pasta noodles and pairing with juicy chicken.
단계 1
Bring a pot of water to a boil, add salt and a splash of oil to prevent sticking, then add pasta noodles and cook according to package instructions.
단계 2
In a skillet over low heat, add one stick of unsalted butter and half a cup of heavy whipping cream. Stir constantly as the butter melts.
단계 3
Once the butter has completely melted, season the cream mixture with salt and black pepper to taste.
단계 4
Stir in the grated Parmesan cheese. Continue cooking and stirring over low heat until the cheese is melted and the sauce thickens enough to coat the back of a spoon.
단계 5
Add fresh chopped parsley to the sauce and stir well to combine.
재료 목록
중요 사항
Keep the heat low when melting the butter and cream to prevent the dairy from separating.
A splash of oil in the pasta water helps prevent thin spaghetti noodles from sticking together.
The sauce is ready when it is thick enough to coat the back of your spoon smoothly.
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