Tzatziki
ID: bc1b8209...
A creamy, refreshing, and classic Greek dip featuring finely diced English cucumber, Greek yogurt, and sour cream. Seasoned with mashed garlic paste, a touch of olive oil, and black pepper, it serves as a perfect accompaniment to pita bread and fresh vegetables.
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🍳 烹飪流程
Peel, finely dice, and thoroughly squeeze the liquid out of the English cucumber. → Mash the garlic with kosher salt to make a smooth paste and place in a large bowl. → Stir in the sour cream, Greek yogurt, squeezed cucumber, olive oil, and black pepper. → Chill the mixture for at least 30 minutes, then serve with pita bread, tomatoes, and cucumber slices.
烹飪步驟
簡短烹飪順序
Peel, finely dice, and thoroughly squeeze the liquid out of the English cucumber. → Mash the garlic with kosher salt to make a smooth paste and place in a large bowl. → Stir in the sour cream, Greek yogurt, squeezed cucumber, olive oil, and black pepper. → Chill the mixture for at least 30 minutes, then serve with pita bread, tomatoes, and cucumber slices.
開場介紹
A creamy, refreshing, and classic Greek dip featuring finely diced English cucumber, Greek yogurt, and sour cream. Seasoned with mashed garlic paste, a touch of olive oil, and black pepper, it serves as a perfect accompaniment to pita bread and fresh vegetables.
步驟 1
Peel the English cucumber using a vegetable peeler.
步驟 2
Finely dice the peeled cucumber.
步驟 3
Place a garlic clove on the cutting board, sprinkle with coarse kosher salt, and use the flat side of a chef's knife to mash and grind it into a fine paste. Add the paste to a large bowl.
步驟 4
Squeeze the excess liquid out of the diced cucumber using your hands, or place it in a potato ricer and squeeze. Add the dry cucumber to the bowl with the garlic paste.
步驟 5
Add 1 cup of sour cream and 1 cup of plain Greek yogurt to the bowl.
材料清單
重要提醒
English cucumbers are preferred because they have less moisture and fewer seeds than standard cucumbers.
Using a potato ricer is an efficient chef's trick to quickly squeeze out excess water from the diced cucumber.
Kosher salt acts as an abrasive when mashing garlic on a cutting board, turning it into a paste that seamlessly dissolves into the dip.
Preparing the tzatziki a few hours or even a day in advance will allow the garlic and cucumber flavors to fully develop.
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