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This is a popular Korean street food, spicy rice cake (Tteok-bokki), with the delightful addition of chewy glass noodles. The savory anchovy broth and sweet and spicy gochujang sauce create an addictive flavor that's perfect as a hearty snack or a simple meal.
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Soak glass noodles in water. Prepare a broth by boiling radish, anchovies, kelp, and green onion root, then strain it. → In a pan, combine rice cakes, fish cakes, the prepared broth, red chili paste, chili powder, starch syrup, and garlic. → Bring to a boil and simmer until the sauce thickens. → Add the soaked glass noodles and chopped green onions, stir, and cook for another minute. → Serve hot.
Soak glass noodles in water. Prepare a broth by boiling radish, anchovies, kelp, and green onion root, then strain it. → In a pan, combine rice cakes, fish cakes, the prepared broth, red chili paste, chili powder, starch syrup, and garlic. → Bring to a boil and simmer until the sauce thickens. → Add the soaked glass noodles and chopped green onions, stir, and cook for another minute. → Serve hot.
This is a popular Korean street food, spicy rice cake (Tteok-bokki), with the delightful addition of chewy glass noodles. The savory anchovy broth and sweet and spicy gochujang sauce create an addictive flavor that's perfect as a hearty snack or a simple meal.
Place the dry glass noodles in a bowl and cover them with water to soak until pliable.
To make the broth, add the radish slice, dried anchovies, kelp, and a green onion root to a pot.
Pour 600ml of water into the pot and bring it to a boil. Let it simmer to create a flavorful stock.
Once the broth is ready, strain it to remove all the solid ingredients.
In a wide pan, add the rice cakes and sliced fish cakes.
Making a homemade broth with anchovies and kelp provides a much deeper and more authentic flavor compared to using plain water.
Soaking the glass noodles in advance is crucial. This helps them cook quickly and evenly without absorbing too much of the sauce, which would make the dish dry.
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