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Inspired by the show 'Brooklyn Nine-Nine,' the Sloppy Jessica is an over-the-top sandwich featuring a French bread pizza base loaded with a hearty chili and macaroni and cheese filling. It's a decadent and flavorful comfort food creation perfect for a cheat day.
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Make a rich beef chili with onions, garlic, and a spicy chili puree. → Combine the finished chili with prepared macaroni and cheese to make the filling. → Create a French bread pizza by baking a loaf with layers of cheese and tomato sauce. → Load the chili mac filling onto the hot French bread pizza to serve.
Make a rich beef chili with onions, garlic, and a spicy chili puree. → Combine the finished chili with prepared macaroni and cheese to make the filling. → Create a French bread pizza by baking a loaf with layers of cheese and tomato sauce. → Load the chili mac filling onto the hot French bread pizza to serve.
Inspired by the show 'Brooklyn Nine-Nine,' the Sloppy Jessica is an over-the-top sandwich featuring a French bread pizza base loaded with a hearty chili and macaroni and cheese filling. It's a decadent and flavorful comfort food creation perfect for a cheat day.
Begin making the chili. In a pot, sauté the diced onions until softened.
Add the browned ground beef to the pot with the onions. Grate in fresh garlic and stir to combine.
Pour in the chili puree and the can of diced tomatoes. Stir everything together, bring to a simmer, and let it cook for about an hour until the flavors meld and the chili thickens.
In a large mixing bowl, combine the finished chili with a generous amount of prepared macaroni and cheese. Mix thoroughly to create the chili mac filling.
Prepare the French bread base. Slice a loaf of French bread in half lengthwise and place it on a foil-lined baking sheet.
This recipe is intentionally decadent, combining three comfort foods: chili, mac and cheese, and pizza.
Applying a layer of cheese to the bread first acts as a moisture barrier, helping to keep it from becoming soggy from the sauce.
The chili's flavor profile is complex, using a base of pureed dried chiles and chipotles in adobo for smoky heat.
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