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A vibrant and delicious Spanish tapas platter featuring five simple, flavor-packed dishes: roasted tomato and paprika potatoes, balsamic-infused cherry tomatoes, goat's cheese and pine nut stuffed piquillo peppers, fresh tomato and garlic bruschetta, and spiced paprika chicken skewers. Perfect for sharing with friends and family.
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Prep and roast the seasoned diced potatoes at 200°C for 20 minutes. → Marinate chicken chunks with spices, thread onto skewers, and roast alongside the potatoes for 15 minutes. → Bake cherry tomatoes with balsamic vinegar, garlic, and thyme under foil for 10 minutes. → Blend goat's cheese, pine nuts, and herbs, stuff into piquillo peppers, and slice. → Toast baguette slices, blend fresh tomatoes to make a spread, and assemble the platter.
Prep and roast the seasoned diced potatoes at 200°C for 20 minutes. → Marinate chicken chunks with spices, thread onto skewers, and roast alongside the potatoes for 15 minutes. → Bake cherry tomatoes with balsamic vinegar, garlic, and thyme under foil for 10 minutes. → Blend goat's cheese, pine nuts, and herbs, stuff into piquillo peppers, and slice. → Toast baguette slices, blend fresh tomatoes to make a spread, and assemble the platter.
A vibrant and delicious Spanish tapas platter featuring five simple, flavor-packed dishes: roasted tomato and paprika potatoes, balsamic-infused cherry tomatoes, goat's cheese and pine nut stuffed piquillo peppers, fresh tomato and garlic bruschetta, and spiced paprika chicken skewers. Perfect for sharing with friends and family.
【Tomato & Paprika Potatoes】Dice the potatoes into small, even cubes with the skin left on.
【Tomato & Paprika Potatoes】In a large bowl, combine the diced potatoes with tomato puree, smoked paprika, one chopped garlic clove, salt, pepper, and a generous splash of olive oil. Mix thoroughly to coat.
【Tomato & Paprika Potatoes】Spread the coated potatoes onto one half of a baking tray and place in a preheated oven at 200°C (390°F) to roast for a total of 20 minutes.
【Paprika Chicken Skewers】Cut the chicken breast into bite-sized chunks.
【Paprika Chicken Skewers】In the same bowl (with leftover tomato marinade), add the chicken chunks along with fennel seeds, ground cumin, smoked paprika, tomato puree, a chopped garlic clove, and a squeeze of lemon juice. Mix well.
Preheat the oven to 200°C (390°F) before starting.
Coordinate the timing so all warm dishes finish cooking at the same time: potatoes take 20 minutes, chicken takes 15 minutes, and balsamic tomatoes take 10 minutes.
Piquillo peppers from a jar can be slippery and delicate, so handle them gently when filling.
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